As a child growing up, Minced Meat Cutlets were a staple dinner in our home and the leftovers held as a snack for anytime. I have grown up with this little delicious morsels being served up at every party.
Similar to a mini meatball or a burger patty in size, this patty is much softer in texture. With the addition of rosemary, marjoram and paprika, gives this dish a particular Indian flavor and aromatic smell.
To make Minced Meat Cutlets, you will need the following ingredients:
In a mixing bowl, tear bread roll into pieces.
Heat milk in a small pot on the stove or in a microwaveable bowl in the microwave. Milk should only be warmed and not hot.
Pour warm milk over bread and use your hands to mix everything together. Bread should only be soaked in milk, and not swimming in it. Discard any excess milk.
Add onion, garlic, minced meat and an egg to the soaked bread and season with rosemary, marjoram and paprika. Add salt and pepper as needed. Use your hands to mix until well combined.
Use a bowl of water to keep your hands well moistened while rolling about 1 tablespoon portions of the meat mixture into even balls. Do not press too hard into the meat. Mixture should produce about 12-14 balls depending on size.
Preheat a frying pan with oil.
Place breadcrumbs into a shallow dish and roll the individual mince balls in bread crumbs to coat and flatten on both sides shaping into cutlets.
Reduce heat in the frying pan to medium and add 4-5 cutlets. Cook, turning halfway through until golden brown on both sides. Repeat with remaining cutlets.
Serve and enjoy!
This Minced Meat Cutlets is certain to be at the top of your list to serve at your next party. A great dinner or even a finger food snack, everyone will love these. Try them and tag #cookmerecipes online and share your experience!
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