- 250gr Ground beef
- 250gr Ground pork
- 1 Eggs
- 100ml Milk
- 100gr Bread rollor white bread
- 1 Onionfinely chopped
- 2-3 cloves Garlicminced
- 1/2 tsp Rosemarydried
- 1/2 tsp Marjoramdried
- 1 tsp Ground paprika
- 1/2 tsp Salt
- 1/8 tsp Black pepper
- Vegetable oil
- 100gr Bread crumbs
Minced Meat Cutlets
As a child growing up, Minced Meat Cutlets were a staple dinner in our home and the leftovers held as a snack for anytime. I have grown up with this little delicious morsels being served up at every party.
Similar to a mini meatball or a burger patty in size, this patty is much softer in texture. With the addition of rosemary, marjoram and paprika, gives this dish a particular Indian flavor and aromatic smell.
To make Minced Meat Cutlets, you will need the following ingredients:
So, how to make Minced Meat Cutlets?
Steps to make Minced Meat Cutlets
1 | Break bread | 1 |
2 | Warm milk | 1 |
3 | Soak bread in milk | 3 |
4 | Prepare meat mixture | 5 |
5 | Roll meatballs | 10 |
6 | Heat oil | 3 |
7 | Roll balls in breadcrumbs | 10 |
8 | Cook cutlets | 20 |
9 | Serve | |
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