Minced Meat Cutlets

Mini Meatball Finger Food
Mini Meatball Finger Food
Share it on your social network:
Or you can just copy and share this url

Ingredients

250gr Ground Beef
250gr Ground pork
1 Eggs
100ml Milk
100gr Bread roll or white bread
1 Onion finely chopped
2-3 cloves Garlic minced
1/2 tsp Rosemary dried
1/2 tsp Marjoram dried
1 tsp Ground paprika
1/2 tsp Salt
1/8 tsp Black pepper
Vegetable oil
100gr Bread crumbs

Nutritional information

308
Calories
22.1g
Fat
29mg
Cholesterol
133mg
Sodium
11.4g
Carbohydrate
18g
Protein
Ingredients

Minced Meat Cutlets

Share

As a child growing up, Minced Meat Cutlets were a staple dinner in our home and the leftovers held as a snack for anytime. I have grown up with this little delicious morsels being served up at every party.

Similar to a mini meatball or a burger patty in size, this patty is much softer in texture. With the addition of rosemary, marjoram and paprika, gives this dish a particular Indian flavor and aromatic smell.

To make Minced Meat Cutlets, you will need the following ingredients:

Ingridiens for Minced Meat Cutlets

So, how to make Minced Meat Cutlets?

Steps to make Minced Meat Cutlets

1

Break bread

1

In a mixing bowl, tear bread roll into pieces.

2

Warm milk

1

Heat milk in a small pot on the stove or in a microwaveable bowl in the microwave. Milk should only be warmed and not hot.

3

Soak bread in milk

3

Pour warm milk over bread and use your hands to mix everything together. Bread should only be soaked in milk, and not swimming in it. Discard any excess milk.

4

Prepare meat mixture

5

Add onion, garlic, minced meat and an egg to the soaked bread and season with rosemary, marjoram and paprika. Add salt and pepper as needed. Use your hands to mix until well combined.

5

Roll meatballs

10

Use a bowl of water to keep your hands well moistened while rolling about 1 tablespoon portions of the meat mixture into even balls. Do not press too hard into the meat. Mixture should produce about 12-14 balls depending on size.

6

Heat oil

3

Preheat a frying pan with oil.

7

Roll balls in breadcrumbs

10

Place breadcrumbs into a shallow dish and roll the individual mince balls in bread crumbs to coat and flatten on both sides shaping into cutlets.

8

Cook cutlets

20

Reduce heat in the frying pan to medium and add 4-5 cutlets. Cook, turning halfway through until golden brown on both sides. Repeat with remaining cutlets.

9

Serve

Serve and enjoy!

This Minced Meat Cutlets is certain to be at the top of your list to serve at your next party. A great dinner or even a finger food snack, everyone will love these. Try them and tag #cookmerecipes online and share your experience!

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

  • Recipe Reviews:
    (1)
Thanksgiving Brunch Salad Recipe-How To Make Thanksgiving Brunch Salad-Delicious Thanksgiving Brunch Salad
previous
Thanksgiving Brunch Salad
Grilled-Tuna-Teriyaki-Recipe-Grilled-Teriyaki-Tuna-Easy-Grilled-Tuna-Teriyaki
next
Grilled Tuna Teriyaki
Add Review
Add Comment

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Thank you! Approved!

Write your own review

You can optionally upload your own image along with a review

Add Your Comment