For the base:
- 1 cup Graham crackerscrumbs
- 2 tbsp Sugar
- ¼ tsp Cinnamonground
- 3 tbsp Buttermelted
For the cheesecake:
- 2 packages (8 oz each) Cream Cheesesoftened
- ½ cup Sugar
- 1 tsp Vanilla extract
- 2 Large eggslightly beaten
For the topping:
- 1 large Applespeeled and finely chopped
- 1 tbsp Butter
- 1 tbsp Sugar
- ¼ tsp Cinnamonground
- Dash Ground cloves
- ½ cup Butterscotch-caramel ice cream topping
Easy Mini Caramel Apple Cheesecakes
My Easy Mini Caramel Apple Cheesecakes are a great way to use up apples when you have a large harvest at the end of the summer! I find I am always looking for apple recipes at this time of year and this is one of the best ones. These mini cheesecakes are simple to make using a muffin tray.
I start by making the cheesecake base from graham cracker crumbs, sugar cinnamon and melted butter. Then I beat cream cheese, sugar, vanilla and eggs to make the cheesecake mix which I then bake. I finish these little treats off with apples cooked with butter, sugar, cinnamon, cloves and caramel.
To make Easy Mini Caramel Apple Cheesecakes, you will need the following ingredients:
So, how do you make Easy Mini Caramel Apple Cheesecakes?
Steps to make Easy Mini Caramel Apple Cheesecakes
1 | Preheat the oven and prepare a muffin tray | 5 |
2 | Make the base | 2 |
3 | Spoon the base into the muffin cups | 5 |
4 | Make the cheesecake mix | 10 |
5 | Bake | 50 |
6 | Prepare the apple topping | 5 |
7 | Serve | |
Recipe Reviews
Yummy-yummy! Thank you! Approved!
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2 Comments Hide Comments
Do you modify for high altitude? Denver, CO
Thanks for your question, Kelly Ryan. Unfortunately, we don’t modify this recipe for high altitude.