Easy Mini Caramel Apple Cheesecakes

a great way to use up apples
A great way to use up apples
Share it on your social network:
Or you can just copy and share this url

Ingredients

For the base:
1 cup Graham crackers crumbs
2 tbsp Sugar
¼ tsp Cinnamon ground
3 tbsp Butter melted
For the cheesecake:
2 packages (8 oz each) Cream Cheese softened
½ cup Sugar
1 tsp Vanilla extract
2 Large eggs lightly beaten
For the topping:
1 large Apples peeled and finely chopped
1 tbsp Butter
1 tbsp Sugar
¼ tsp Cinnamon ground
Dash Ground cloves
½ cup Butterscotch-caramel ice cream topping

Nutritional information

259
Calories
18.5g
Fat
20.3g
Carbohydrate
4.3g
Protein
79mg
Cholesterol
192mg
Sodium
Ingredients
  • For the base:

  • For the cheesecake:

  • For the topping:

Easy Mini Caramel Apple Cheesecakes

Share

My Easy Mini Caramel Apple Cheesecakes are a great way to use up apples when you have a large harvest at the end of the summer! I find I am always looking for apple recipes at this time of year and this is one of the best ones. These mini cheesecakes are simple to make using a muffin tray.

I start by making the cheesecake base from graham cracker crumbs, sugar cinnamon and melted butter. Then I beat cream cheese, sugar, vanilla and eggs to make the cheesecake mix which I then bake. I finish these little treats off with apples cooked with butter, sugar, cinnamon, cloves and caramel.

To make Easy Mini Caramel Apple Cheesecakes, you will need the following ingredients:

Ingridiens for Easy Mini Caramel Apple Cheesecakes

So, how do you make Easy Mini Caramel Apple Cheesecakes?

Steps to make Easy Mini Caramel Apple Cheesecakes

1

Preheat the oven and prepare a muffin tray

5

Heat the oven to 350 °F and line 12 muffin cups with paper liners.

2

Make the base

2

Mix the graham cracker crumbs, sugar and cinnamon together in a small bowl. Add the melted butter and stir well to combine.

3

Spoon the base into the muffin cups

5

Place a tablespoon of the crumb mixture into the bottom of each muffin cup and press each base down with the back of the spoon.

4

Make the cheesecake mix

10

Beat the cream cheese and sugar together in a large bowl with an electric mixer. When smooth, beat in the vanilla. Add the eggs and beat on low speed until blended. Pour the cheesecake mixture over each base.

5

Bake

50

Bake in the oven for 15-18 minutes until the centers set. Cool in the muffin tray on a wire rack for about 30 minutes.

6

Prepare the apple topping

5

In a small pan, mix the apple with butter, sugar, cinnamon and cloves over medium heat. Cook for 4-5 minutes until tender before stirring in the caramel topping.

7

Serve

Spoon the apple topping over the cheesecakes just before serving.

These Easy Mini Caramel Apple Cheesecakes are a really tasty way to use up your annual apple harvest. Try this recipe soon and remember to tag #CookMeRecipes if you post pics of your mini cheesecakes!

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

  • Recipe Reviews:
    (1)
Corn Pudding Recipe-Delicious Corn Pudding-How To Make Corn Pudding
previous
Corn Pudding
Tuscan Pork Stew Recipe-How To Make Tuscan Pork Stew-Delicious Tuscan Pork Stew
next
Tuscan Pork Stew
Add Review
Add Comment

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Yummy-yummy! Thank you! Approved!

Write your own review

You can optionally upload your own image along with a review

2 Comments Hide Comments

Add Your Comment