One of my closest friends is allergic to gluten and as a result, I’m always on the lookout for delicious gluten free recipes like this Flourless Mini Carrot Cakes for Passover which is so delicious, you won’t even know it is gluten free!
Start by separating the egg whites and yolks. Beat the yolks together with sugar and add lemon juice and zest, cinnamon, pumpkin pie spice, salt, and vanilla, almond flour and carrots. In a separate bowl, beat the egg whites and sugar together until stiff peaks form. Bake in the oven and once cooled, drizzle with a vanilla glaze made from vegan cream cheese, powdered sugar, vanilla and cinnamon. Enjoy!
To make my Flourless Mini Carrot Cakes, you will need the following ingredients:
Preheat the oven to 350 °F and lightly spray 8 English Muffin rings with cooking spray. Arrange the muffin rings on a cookie sheet lined with parchment paper.
Separate three of the eggs and place the egg whites in one bowl and the egg yolks in a separate bowl. Add the remaining whole egg to the bowl with the egg yolks and beat with an electric hand mixer.
Beat ½ a cup sugar into the egg yolk mixture.
Add the juice and zest of ½ a lemon, ½ a teaspoon of cinnamon, ½ a teaspoon of pumpkin pie spice, ½ a teaspoon of salt, and 1 teaspoon of vanilla and beat ¾ cup of almond flour and 1 ¼ cups of shredded carrots.
Beat three egg whites and 1 tablespoon of sugar together using a clean hand mixer until stiff peaks form. Gently fold the beaten egg whites into the carrot mixture.
Divide the carrot mixture between the muffin rings.
Bake the carrot cakes for about 30 minutes until a toothpick inserted in the middle comes out clean. Remove from the oven.
Cool the mini cakes on the cookie sheet for about 5 minutes. Slide the paper off the cookie sheet and leave to cool for 45 minutes.
Mix 2 tablespoons of vegan cream cheese, ¼ - ½ cup powdered sugar, 1 - 2 teaspoons of vanilla and a pinch of cinnamon together until smooth. Drizzle over the tops of the mini carrot cakes.
Serve with mugs your favorite tea or coffee.
These Flourless Mini Carrot Cakes are a delicious treat for the gluten free person in your life. Try them out soon and come back to leave a comment below to let me know how you get on.
Delicious, my family loved it during our Passover celebration.
Superb!
I made these for my husband and he loved them. They taste amazing and are so easy to prepare. Perfect for Passover.
OMG, these mini carrot cakes are like a taste of heaven! My kids gobbled them up without knowing they were gluten free. Totally nailed it for Passover. Definitely gonna make this again – so easy to whip up too!
Amazing! I made these mini carrot cakes for a family gathering, and everyone raved about them. They were super moist and bursting with flavor. My gluten-free friend was over the moon! Can’t wait to make these again for our next get-together. Highly recommend! 🥕🎉
Tasty and easy
Superb! These mini carrot cakes were a hit at our Passover dinner. My kiddos loved them, and I felt proud serving a gluten-free treat that tasted so amazing. Definitely making them again for our next family gathering.
I made these mini carrot cakes for my mate's party who's gluten intolerant. They were a hit! The blend of spices made 'em super tasty, plus no one could tell they were gluten free! Def recommend for a fun dessert.
OMG, these mini carrot cakes are the bomb! Super easy to make, and I love that they are gluten-free for my pal. We had a bonkers time at our Passover dinner, and everyone devoured them. YUM!
These mini carrot cakes are simply brilliant! Made them for a family dinner, everyone loved 'em, even my gluten-free mate!
¡Excepcional! Mi esposa y yo hicimos esta receta para la cena de Passover y a todos les encantó, incluso a los que no son gluten free.
Superb! I made these for my friend's Passover dinner, and they were a hit! So moist and delicious, I can't believe they're gluten-free. Thankful for this amazing recipe!
Made these mini carrot cakes for my kids, and they devoured them! Super easy and so tasty, wow.
I made these mini carrot cakes for a family gathering and everyone loved them! The recipe is so simple, even my kids helped. My friend who is gluten intolerant couldn't believe they were gluten-free. They tasted amazing with the vanilla glaze!
I made the Mini Carrot Cakes for Passover for my family, and they loved it! With my friend being gluten intolerant, finding such a delightful recipe was a real treat. The cakes turned out moist and full of flavor, and they vanished within minutes at our dinner table. Definitely a keeper!
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