This Molten Chocolate Mug Cake is like a dessert that you would be served in a top restaurant. When you dig your spoon into the sponge top, you meet a molten liquid chocolate centre. So deliciously decadent. The best part? It takes just 5 minutes to make!
Start by mixing the dry ingredients together in a large mug. Add the wet ingredients and mix well until you have a smooth batter. Place chocolate pieces in the center of the mug -these will sink as the cake cooks and will turn into the delicious melted middle! Serve straight from the mug or with berries and ice cream on top if you like.
To make Molten Chocolate Mug Cake, you will need the following ingredients:
Place the flour, sugar, cocoa powder, baking powder and salt in a large microwave-safe mug. Mix well until fully combined.
Stir in the melted butter, milk, egg and vanilla. Whisk well until you have a smooth batter and no flour remains.
Place the chocolate pieces in the center of the batter. The chocolate pieces will sink as the cake bakes so don’t push them down.
Carefully pour the water over the top of the batter.
Cook for 1 minute and 15 seconds in the microwave.
Leave to cool for a few minutes and serve on its own or with berries and ice cream if desired.
This Molten Chocolate Mug Cake recipe is a restaurant quality dessert! It is so quick and simple and the molten lava center is absolutely delicious! Try it soon and make sure you tag your instagrammable mug cakes with #CookMeRecipes!
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