Molten Chocolate Mug Cake

you won’t believe how good it tastes
Molten Chocolate Mug Cake
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Ingredients

Adjust Servings:
1/4 cup All-purpose flour
1/4 cup Granulated sugar
2 tbsp Cocoa powder unsweetened
1/2 tsp Baking powder
Pinch Salt
3 tbsp Butter unsalted, melted
3 tbsp Whole milk
1 Eggs
1/4 tsp Vanilla extract
1 oz Chocolate lightly broken up of your choice
1 tbsp Water
optional
Berries
Vanilla ice cream

Nutritional information

878
Calories
50.6g
Fat
266mg
Cholesterol
353mg
Sodium
100.3g
Carbohydrate
14.9g
Protein
Features:
    Ingredients
    • optional

    Directions

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    This Molten Chocolate Mug Cake is like a dessert that you would be served in a top restaurant. When you dig your spoon into the sponge top, you meet a molten liquid chocolate centre. So deliciously decadent. The best part? It takes just 5 minutes to make!

    Start by mixing the dry ingredients together in a large mug. Add the wet ingredients and mix well until you have a smooth batter. Place chocolate pieces in the center of the mug -these will sink as the cake cooks and will turn into the delicious melted middle! Serve straight from the mug or with berries and ice cream on top if you like.

    To make Molten Chocolate Mug Cake, you will need the following ingredients:

    Molten Chocolate Mug Cake Recipe-How To Make Molten Chocolate Mug Cake-Delicious Molten Chocolate Mug Cake

    So, how to make Molten Chocolate Mug Cake?


    This video may vary from the original cook.me recipe

    Steps

    1
    Done
    1

    Make cake batter

    Place the flour, sugar, cocoa powder, baking powder and salt in a large microwave-safe mug. Mix well until fully combined.

    2
    Done
    1

    Add butter, milk, egg and vanilla

    Stir in the melted butter, milk, egg and vanilla. Whisk well until you have a smooth batter and no flour remains.

    3
    Done
    1

    Add chocolate

    Place the chocolate pieces in the center of the batter. The chocolate pieces will sink as the cake bakes so don’t push them down.

    4
    Done
    1

    Add water

    Carefully pour the water over the top of the batter.

    5
    Done
    1

    Cook in the microwave

    Cook for 1 minute and 15 seconds in the microwave.

    6
    Done

    Serve

    Leave to cool for a few minutes and serve on its own or with berries and ice cream if desired.

    This Molten Chocolate Mug Cake recipe is a restaurant quality dessert! It is so quick and simple and the molten lava center is absolutely delicious! Try it soon and make sure you tag your instagrammable mug cakes with #CookMeRecipes!

    Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.

    Recipe Reviews

    Average Rating:
    (5)
    Total Reviews: 1
    Athina

    Yummy-yummy! I love it! Thanks for sharing recipe!

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