This Naturally Sweetened Homemade Lemon Jello is a delicious jello recipe which is sweetened naturally with honey. When you make this, make sure you use light colored honey so that the flavor doesn’t overpower the jello. I also choose grass-fed gelatin which is free from GMOs, antibiotics and hormones.
To make this jello, start by pouring lemon juice and water into a saucepan. Add gelatin and heat until it dissolves. Add the honey and stir until it is completely dissolved. Pour the jello into a glass dish or mold and place in the refrigerator to chill until completely set. Enjoy!
To make Naturally Sweetened Homemade Lemon Jello, you will need the following ingredients:
Place ½ a cup of lemon juice and 1½ cups of filtered water in a medium sized saucepan.
Sprinkle 2 tablespoons of gelatin onto the lemon water and whisk the mixture. Leave to sit for 2-3 minutes.
Heat the lemon water mixture for about 5-7 minutes over medium-low heat until the gelatin is completely dissolved. Do not let boil. If you bring gelatin to a full boil, it will never set.
Remove the saucepan from the heat and add 2 tablespoons of honey. Stir the jello mixture until the honey is completely dissolved.
Transfer the lemon mixture to a glass dish or jello mold immediately.
Place the jello in the refrigerator and chill for about 3-4 hours until completely set.
To serve, chop the jello into squares. Enjoy!
This Naturally Sweetened Homemade Lemon Jello is a really tasty homemade treat. Try out this recipe soon and come back to leave a comment letting me know what you think! I reckon you’re going to love it!
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