New England Pumpkin Bread

Name: New England Pumpkin Bread
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 24
Cuisine: American
Ingredients: Canned pumpkin 15oz; Nutmeg 1 tsp; Cinnamon 1 tsp; Ground cloves 1/2 tsp; Ground ginger 1/4 tsp; Wheat flour 3 1/2 cups; Baking soda 2 tsp; Eggs 4; Sugar 3 cups; Vegetable oil 1 cup; Water 2/3 cup; Salt 1 1/2 tsp

Tasty and Warming Pumpkin Loaf with Rich Ginger Flavor

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1h 5m
Serves 24
Medium
(1)

Ingredients

	15oz Canned pumpkin
	1 tsp Nutmeg
	1 tsp Cinnamon
	1/2 tsp Ground cloves
	1/4 tsp Ground ginger
	3 1/2 cups Wheat flour
	2 tsp Baking soda
	4 Eggs
	3 cups Sugar
	1 cup Vegetable oil
	2/3 cup Water
	1 1/2 tsp Salt

Nutritional information

263

Calories

10g

Fat

31mg

Cholesterol

40g

Carbs

26g

Sugar

Protein

Cuisine:

American Recipes

Ingredients

15oz Canned pumpkin
1 tsp Nutmeg
1 tsp Cinnamon
1/2 tsp Ground cloves
1/4 tsp Ground ginger
3 1/2 cups Wheat flour
2 tsp Baking soda
4 Eggs
3 cups Sugar
1 cup Vegetable oil
2/3 cup Water
1 1/2 tsp Salt

New England Pumpkin Bread

New England Pumpkin Bread is my version of Downeast Maine Pumpkin Bread. I haven’t been to Maine so I can’t claim it’s 100% like the real thing, but I’ve tasted plenty of other spiced pumpkin cakes along the East coast and I think this recipe captures the true essence of them!

This is a really tasty and warming pumpkin bread, spiced with nutmeg, cinnamon, cloves and ginger and rich with sweet pumpkin flavor. Using vegetable oil instead of butter gives it a lighter crumb, meaning tastes super soft and light (and is too easy to eat more of!). Perfect with tea and coffee, but I really recommend serving a slice warm from the oven with a dollop of creme fraiche or ice cream. Heaven!

So, how to make New England Pumpkin Bread?

Steps to make New England Pumpkin Bread

1	Heat the oven and prepare loaf tins	5
Preheat the oven to 350°F. Lightly grease and three small loaf tins and then dust with flour.
2	Combine the wet ingredients and sugar	5
Add the pumpkin puree, sugar, eggs, oil, and water to a large bowl and stir to combine.
3	Combine the dry ingredients	1
Sift the flour, cinnamon, ginger, nutmeg, cloves, baking soda, and salt into a separate bowl and combine.
4	Mix the batter	2
Add the flour mixture a little at a time to the pumpkin mixture and stir until just mixed. Pour the batter into the prepared tins.
5	Bake the loaves	50
Place the tins in the oven and bake for about 50 minutes. Test the loaves by inserting a toothpick into the center of a loaf; if it comes out clean, the loaf is ready.
6	Serving New England Pumpkin Bread

If you’re looking for a Downeast Maine Pumpkin Bread recipe, my New England Pumpkin Loaf will satisfy your spiced pumpkin craving! Tag your baking posts with #cookmerecipes so I can see your fall cake creations!

Bethany Lim

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.