Elevate your cookout menu with this quick fresh Northwest Cherry Salsa! With just a few simple ingredients, this chunky salsa is bold and beautiful. A squeeze of lemon juice and a pinch of lemon zest enhance the flavor of fresh sweet cherries and add a tangy twist. A dash of hot pepper sauce adds a delightful kick, and a tad of Worcestershire sauce makes this salsa taste amazing. Chop some basil and toss it into your salsa for extra fresh flavor. A perfect combination of flavors and textures!
To make, you’ll just toss all the ingredients together and then refrigerate the salsa for at least 1 hour. This simple summery salsa pairs beautifully with any grilled meat, poultry, or white fish. Enjoy!
To make the Northwest Cherry Salsa, you will need the following ingredients:
To a bowl, add 1 cup fresh pitted and chopped dark sweet cherries, 2 tablespoons chopped fresh basil, 1 tablespoon finely chopped green pepper, 1 teaspoon lemon juice, ¼ teaspoon grated lemon zest, ¼ teaspoon Worcestershire sauce, ⅛ teaspoon kosher salt, and a dash of hot pepper sauce.
Toss to combine. Taste and add more seasonings if you wish.
Cover and refrigerate for at least 1 hour before serving.
Serve with protein of choice.
Enjoy this Northwest Cherry Salsa with your favorite grilled meat, poultry or white fish! It’s bold, bright, and so fast to make. Try out this easy recipe and share your feedback in the comments!
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