One Pan Rosemary-Garlic Pork Chops

One Pan Rosemary-Garlic Pork Chops

delicious one pan dinner

Recipe by
Reviewed by Arturs Arnicans
Prep Time: 5m
Cook Time: 20m
Total Time: 25m
Servings: 4
Difficulty: Easy
4.9 (12 Reviews)
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Ingredients

Adjust servings:

For garnish:

Nutritional Information

591
calories
36,9g
fat
34,7g
carbohydrates
30g
protein
73mg
cholesterol
315mg
sodium
One Pan Rosemary-Garlic Pork Chops

Recipe Description

Who doesn’t love a sheet pan dinner? This One Pan Rosemary-Garlic Pork Chops is a really quick and delicious meal that will become a solid part of your weekly meal plan. The beauty of it is that all of the ingredients are cooked in the same pan, reducing clean up time.

To make this one pan dinner, start by tossing pork chops with olive oil, rosemary and grated lemon zest. Mix chickpeas, garlic, roasted red peppers and rosemary sprigs with olive oil, salt and a few pepper grinds. Scatter around the pork chops and pour chicken broth over the chickpea mixture. Broil until the pork is cooked. Sprinkle with parsley to garnish.

To make One Pan Rosemary-Garlic Pork Chops, you will need the following ingredients:

Ingredients for One Pan Rosemary-Garlic Pork Chops

Steps to make

  1. 1

    Heat broiler

    5 min

    Preheat a broiler.

  2. 2

    Prepare pork chops

    2 min
    Step 2 - One Pan Rosemary-Garlic Pork Chops

    Place four pork chops on a rimmed baking sheet and toss with 1 tablespoon of olive oil, 1 teaspoon each of chopped rosemary and grated lemon zest. Season to taste with salt and pepper.

  3. 3

    Add chickpeas, garlic and roasted peppers to the baking pan

    2 min
    Step 3 - One Pan Rosemary-Garlic Pork Chops

    Add 1 can of chickpeas, 6 cloves garlic, ½ a cup of sliced roasted red peppers and a few rosemary sprigs. Drizzle with the remaining 3 tablespoons of olive oil, ½ a teaspoon of salt and a few grinds of black pepper. Scatter this mixture around the pork chops on the baking sheet.

  4. 4

    Add chicken broth

    1 min
    Step 4 - One Pan Rosemary-Garlic Pork Chops

    Pour ⅓ cup of chicken broth over the chickpea mixture.

  5. 5

    Broil

    20 min
    Step 5 - One Pan Rosemary-Garlic Pork Chops

    Broil the dish for about 20 to 22 minutes. Halfway through cooking, stir the chickpea mixture. Turn the baking sheet halfway through, until the chops are cooked through. A thermometer inserted into the pork will register 145 degrees when the meat is cooked.

  6. 6

    Serve

    Step 6 - One Pan Rosemary-Garlic Pork Chops

    Garnish with parsley and serve immediately.

This One Pan Rosemary-Garlic Pork Chops is an easy one pan dinner that tastes delicious! Try it out soon and tag #CookMeRecipes in any of your sheet pan photos.

About the author

Bethany Lim

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.

Recipe Reviews

Have you made this recipe? Share your experience and help other cooks!

★★★★★
★★★★★
4.9 out of 5 (12 reviews)
Natalie Smith
March 27, 2025
Verified

Superb! Made it for my friends, big hit!

Alexandre Dupont
January 14, 2025
Verified

Man, these pork chops were awesome! Made ‘em for dinner last night, and my wife couldn’t stop raving about it. Super easy clean up too! Def a keeper recipe! 🍽️👌

William Carter
May 25, 2024
Verified

This One Pan Rosemary-Garlic Pork Chops has quickly become a favorite in my kitchen. I'm not the best cook, and this metod made it easy. I prepped it before heading to work, and came home to a delightful meal. Simple yet full of flavor!

Valen
April 27, 2024
Verified

Delicioso y facil! Cocine esto para la cena y mi familia estaba encantada. La mezcla de sabores con el romero y el ajo fue perfecta. Lo haré a menudo!

Jessica Green
April 14, 2024
Verified

Simply delicious meal.

Kevin Smith
March 30, 2024
Verified

This One Pan Rosemary-Garlic Pork Chops is a total game-changer. I whipped it up on a weeknight and my kids devoured it. Super easy, less cleanup, and packed with flavor. Can't wait to make it again next week.

William
March 10, 2024
Verified

Fabulous family dinner! One evening, my kids helped me toss the ingredients together. The smell of rosemary filled the kitchen, and they just couldn't wait to dig in! Every bite was full of flavour, and clean up was a breeze! Super fantastic meal!

Emily Carter
December 28, 2022
Verified

Made this dish for our anniversary dinner. So easy and delish! The flavors were on point, and we loved how fast it cooked. Def gonna make again for date night.

Dani
August 7, 2021
Verified

I made these pork chops last weekend, and wow, they turned out great. Super simple and full of flavor. I even got the kids to eat chickpeas! Cleaning up was a breeze too. Def gonna add this to our regular menu. Totally a winner in my home.

Tina
December 29, 2020
Verified

Yumm!

Bella
December 14, 2020
Verified

I made this for my friends and they loved it! So simple and packed with flavor. Cleanup was a breeze too!

Athina
September 15, 2020
Verified

Well done! Approved!

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