- 1.1lb Ground beef
- 7oz Spaghetti
- 1 Onion
- 2 ribs Celerydiced
- 2 cloves Garlic
- 14oz Can chopped tomatoes
- 2 tbsp Tomato puree
- 1 Eggs
- 3 tbsp Parmesan cheese
- 3 tbsp Breadcrumbs
- 1 tsp Dried thyme
- 1 tsp Brown sugar
- 1 tbsp Butter
- 2.5 cups Waterboiling
- to taste Salt
- to taste Black pepper
To serve
- to taste Parmesan cheese
- handful of chopped leaves Parsley
One-Pot Meatballs with Spaghetti
This One-Pot Meatballs with Spaghetti recipe is an adapted version of my Juicy Beef Meatballs recipe, with the main difference being that you cook everything all together in one big pan. What’s the advantage? (Apart from obviously saving on washing up!) Well by cooking the pasta in the beefy, tomato sauce of the meatballs, it soaks up all that amazing flavor as it cooks.
When you come to serve it’s not only the meatballs that taste amazing but the pasta too! Cooking in one pan also makes this a really quick and easy method, so it’s the ultimate spaghetti meatballs recipe in my eyes!
So, how to make One-Pot Meatballs with Spaghetti Recipe?
Steps to make One-Pot Meatballs with Spaghetti
1 | Make the meatballs | 5 |
2 | Fry the meatballs | 5 |
3 | Cook the onions and garlic | 2 |
4 | Add the rest of the ingredients | 2 |
5 | Cook the pasta | 15 |
6 | Serving One-Pot Meatballs with Spaghetti | 1 |
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