- 14oz Ground beefminced
- 3oz Ground pork
- 1 Onion
- 2 cloves Garliccrushed
- 1 cup Breadcrumbs
- 1/4 cup Parmesan cheesegrated
- 1 Eggs
- 1/4 cup Parsleychopped leaves
- 3/4 tsp Salt
- 1/4 tsp Black pepper
For the sauce
- 24oz Pureed tomatoes
- 2 cloves Garlic
- 3/4 cup Oniondiced
- 1/2 cup Water
- 1 tsp Red chilicrushed
- 3 tsp Oregano
- 1 tsp Salt
- 1/2 tsp Black pepper
To serve
- 4 portions Pasta
- to taste Parmesan cheese
- to taste Parsleychopped
Juicy Beef Meatballs
Juicy Beef Meatballs in a garlicky tomato sauce, over a bed of pasta and topped with a good grating of parmesan – sounds pretty awesome right? Well here’s my recipe for making those perfect meatballs – juicy, beefy and super tasty. I add a bit of pork mince to mine for the extra flavor and fat content, but you don’t have to. This tomato sauce is also a classic – onions, garlic, herbs and a little hit of chili intensify the flavor and makes it the perfect match to coat the meatballs with.
This recipe makes enough to serve 4 comfortably but I often double it when I have the lads coming round for a game night – we get through it pretty easily!
So, how to cook Juicy Beef Meatballs?
Steps to make Juicy Beef Meatballs
1 | Combine the onion and the bread | 5 |
2 | Form the meatballs | 10 |
3 | Cook the meatballs | 6 |
4 | Cook the onions and garlic | 4 |
5 | Bring the sauce together | 5 |
6 | Add the meatballs to the sauce | 10 |
7 | Cook pasta | 7 |
8 | Serving | 2 |
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