I love to make this One Skillet Smoky Steak and Potatoes at the weekend. You know those weekends where you are out most of the time and don’t want to spend a lot of time in the kitchen but you fancy a tasty meal? This is a perfect solution.
Start by making a smoky spice mix using brown sugar, paprika, salt, garlic powder, cayenne, onion powder and pepper. Cook potatoes in the skillet, seasoning half way through. Once cooked and golden, remove from the pan to a plate. Cook the steak in the same skillet with the remaining seasoning. Just before serving, return the potatoes to the skillet until they reach the desired temperature.
To make One Skillet Smoky Steak and Potatoes, you will need the following ingredients:
Combine 2 tablespoons each of brown sugar and smoked paprika, 1 tablespoon of kosher salt, 2 teaspoons of garlic powder, 1 teaspoon of cayenne, 2 teaspoons of onion powder, and ½ a teaspoon of pepper in a small bowl.
Place 1 tablespoon each of olive oil and butter to a skillet over medium heat. Add the potatoes, cut-side down and sprinkle with seasoning (but make sure at least two teaspoons remain). Cook the potatoes for 10 minutes until golden. Turn the potatoes and cook for another 10-15 minutes until tender. Remove to a plate.
Increase the heat under the skillet to medium high. Add a little more oil.
Add the chopped steak to the skillet and cook until browned on one side then flip. Add the remaining 2 teaspoons of the seasoning blend.
Combine the steak with the potatoes in the skillet and toss until the steak reaches your desired temperature.
Serve immediately.
This One Skillet Smoky Steak and Potatoes is a super quick and delicious one-skillet wonder! If you try this recipe, please come back to leave a review below to let me know what you think.
Well done! Approved!
