I have a confession to make – I used to be so scared of making bread. I was terrified that I wouldn’t knead the dough enough or give it enough time to prove. Well, that was until I learned about soda bread recipes which do not need any yeast. Instead, they are made with baking soda which reacts with the other ingredients to create the rise. One of my favorite soda bread recipes is this amazing Onion Marmalade & Spinach Bread.
I think it is so unusual. For one thing, it has green flecks from the spinach. It is slightly sweet from the onion marmalade but it also has a kick from chili flakes and a crunch from the nuts. It tastes amazing when it is slathered with butter, but equally, it tastes great as it is. So what are you waiting for? Conquer your fear of baking bread with this easy and delicious recipe!
To make my version of Onion Marmalade & Spinach Bread, you will need the following ingredients:So, how do you make Onion Marmalade & Spinach Bread?
Preheat the oven to 350 ºF and grease and line a 9x5-inch baking pan.
In a large bowl, mix the flour, baking soda, baking powder, salt and red chilli flakes together.
In another bowl, combine the olive oil, eggs and milk together.
Pour the oil, egg and milk mix into the flour mixture.
Add the onion marmalade, spinach and pecans to the mixture and stir until all the ingredients are fully combined.
Place the bread mix in the prepared pan. Bake the bread for 40-45 minutes. When it is done, an inserted toothpick should come out clean. Remove from the oven and allow to cool in the pan.
When the pan is cool enough to touch, remove the loaf from and allow it cool on a wire rack.
Cut into slices and serve warm with your favorite soup or salad.
This Onion Marmalade & Spinach Bread is an easy, no-fuss, no-yeast bread which tastes great. Try it soon and don’t forget to tag #cookmerecipes in your baking posts!
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