Orange Pumpkin Custards

creamy delicious dessert for Fall
Orange Pumpkin Custards
Share it on your social network:
Or you can just copy and share this url

Ingredients

Adjust Servings:
For the custard
2 tbsp Orange juice
1 tsp Vanilla
¼ cup Raisins golden or dark
1 (15 ounce) can Pumpkin puree
⅔ cup Evaporated milk fat-free
⅓ cup Brown sugar packed
1 Eggs slightly beaten
1 Egg whites slightly beaten
1 tsp Pumpkin pie spice
For the topping
⅓ cup Rolled oats
2 tbsp Brown sugar packed
2 tsp Butter or margarine, melted

Nutritional information

128
calories
1g
fat
26g
carbohydrates
5g
protein
3mg
cholesterol
60mg
sodium
Features:
  • Gluten Free Recipes
Ingredients
  • For the custard

  • For the topping

Directions

Share

Orange Pumpkin Custards are my signature Fall dessert. They are smooth and creamy with a sweet crispy topping. They are flavored with pumpkin spice making them the perfect dessert when the weather starts to get chilly

Making these custards is actually really easy. Start by heating orange juice and vanilla and placing raisins in the liquid to soak up the juice. Mix pumpkin with evaporated milk, brown sugar, egg and pumpkin pie and pour the mixture into individual custard pots. Top with a sugar and oat mixture and bake for 30 minutes. These taste best served warm.  

To make Orange Pumpkin Custards, you will need the following ingredients:

Orange-Pumpkin Custards Recipe-How To Make Orange-Pumpkin Custards-Delicious Orange-Pumpkin Custards

So, how to make Orange Pumpkin Custards?

Steps

1
Done
5

Heat oven and prepare individual dishes

Preheat the oven to 375 °F and grease eight 6 oz soufflé dishes or custard cups with nonstick cooking spray. Place the dishes on a baking sheet or in a shallow baking pan and set aside.

2
Done
2

Heat orange juice and vanilla and add raisins

Heat the orange juice and vanilla in a small saucepan until warm, but do not boil. Add the raisins and set the saucepan to one side.

3
Done
3

MIx remaining ingredients together

Mix the pumpkin, evaporated milk, brown sugar, egg and pumpkin pie spice together in a large bowl.

4
Done
1

Stir in the raisins

Stir in the raisins and any orange juice that is left in the saucepan.

5
Done
2

Pour into individual dishes

Pour the pumpkin custard into individual dishes.

6
Done
1

Prepare the topping

Mix the rolled oats and brown sugar together in a small bowl. Stir in the melted butter.

7
Done
1

Top

Sprinkle the topping over each custard.

8
Done
30

Bake

Bake for 30 minutes until a toothpick inserted near the center(s) comes out clean.

9
Done

Serve

Allow to cool slightly. Serve while still warm.

This Orange Pumpkin Custards is a smooth and creamy Fall dessert! Try it next time you are cooking for friends and don’t forget to tag #cookmerecipes in your baking pics!

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.

Recipe Reviews

Average Rating:
(5)
Total Reviews: 1
Athina

So delicious! Thank you!

Cinnamon Glazed Apple Cake-Recipe-How-To-Make-Cinnamon Glazed Apple Cake-The Best-Cinnamon Glazed Apple Cake
previous
Cinnamon Glaze Apple Cake
Heart-Beet-Ravioli-Recipe-Delicious-Heart-Beet-Ravioli-How-To-Make-Heart-Beet-Ravioli
next
Heart Beet Ravioli
Cinnamon Glazed Apple Cake-Recipe-How-To-Make-Cinnamon Glazed Apple Cake-The Best-Cinnamon Glazed Apple Cake
previous
Cinnamon Glaze Apple Cake
Heart-Beet-Ravioli-Recipe-Delicious-Heart-Beet-Ravioli-How-To-Make-Heart-Beet-Ravioli
next
Heart Beet Ravioli