Orange Pumpkin Custards

creamy delicious dessert for Fall
Creamy delicious dessert for Fall
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Ingredients

For the custard
2 tbsp Orange juice
1 tsp Vanilla
¼ cup Raisins golden or dark
1 (15 ounce) can Pumpkin puree
â…” cup Evaporated milk fat-free
â…“ cup Brown sugar packed
1 Eggs slightly beaten
1 Egg whites slightly beaten
1 tsp Pumpkin pie spice
For the topping
â…“ cup Rolled oats
2 tbsp Brown sugar packed
2 tsp Butter or margarine, melted

Nutritional information

128
calories
1g
fat
26g
carbohydrates
5g
protein
3mg
cholesterol
60mg
sodium
Ingredients
  • For the custard

  • For the topping

Orange Pumpkin Custards

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Orange Pumpkin Custards are my signature Fall dessert. They are smooth and creamy with a sweet crispy topping. They are flavored with pumpkin spice making them the perfect dessert when the weather starts to get chilly. 

Making these custards is actually really easy. Start by heating orange juice and vanilla and placing raisins in the liquid to soak up the juice. Mix pumpkin with evaporated milk, brown sugar, egg and pumpkin pie and pour the mixture into individual custard pots. Top with a sugar and oat mixture and bake for 30 minutes. These taste best served warm.  

To make Orange Pumpkin Custards, you will need the following ingredients:

Ingridiens for Orange Pumpkin Custards

So, how to make Orange Pumpkin Custards?

Steps to make Orange Pumpkin Custards

1

Heat oven and prepare individual dishes

5

Preheat the oven to 375 °F and grease eight 6 oz soufflé dishes or custard cups with nonstick cooking spray. Place the dishes on a baking sheet or in a shallow baking pan and set aside.

2

Heat orange juice and vanilla and add raisins

2

Heat the orange juice and vanilla in a small saucepan until warm, but do not boil. Add the raisins and set the saucepan to one side.

3

MIx remaining ingredients together

3

Mix the pumpkin, evaporated milk, brown sugar, egg and pumpkin pie spice together in a large bowl.

4

Stir in the raisins

1

Stir in the raisins and any orange juice that is left in the saucepan.

5

Pour into individual dishes

2

Pour the pumpkin custard into individual dishes.

6

Prepare the topping

1

Mix the rolled oats and brown sugar together in a small bowl. Stir in the melted butter.

7

Top

1

Sprinkle the topping over each custard.

8

Bake

30

Bake for 30 minutes until a toothpick inserted near the center(s) comes out clean.

9

Serve

Allow to cool slightly. Serve while still warm.

This Orange Pumpkin Custards is a smooth and creamy Fall dessert! Try it next time you are cooking for friends and don’t forget to tag #cookmerecipes in your baking pics!

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.

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Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

So delicious! Thank you!

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