For the custard
- 2 tbsp Orange juice
- 1 tsp Vanilla
- ¼ cup Raisinsgolden or dark
- 1 (15 ounce) can Pumpkin puree
- ⅔ cup Evaporated milkfat-free
- ⅓ cup Brown sugarpacked
- 1 Eggsslightly beaten
- 1 Egg whitesslightly beaten
- 1 tsp Pumpkin pie spice
For the topping
- ⅓ cup Rolled oats
- 2 tbsp Brown sugarpacked
- 2 tsp Butteror margarine, melted
Orange Pumpkin Custards
Orange Pumpkin Custards are my signature Fall dessert. They are smooth and creamy with a sweet crispy topping. They are flavored with pumpkin spice making them the perfect dessert when the weather starts to get chilly.
Making these custards is actually really easy. Start by heating orange juice and vanilla and placing raisins in the liquid to soak up the juice. Mix pumpkin with evaporated milk, brown sugar, egg and pumpkin pie and pour the mixture into individual custard pots. Top with a sugar and oat mixture and bake for 30 minutes. These taste best served warm.
To make Orange Pumpkin Custards, you will need the following ingredients:
So, how to make Orange Pumpkin Custards?
Steps to make Orange Pumpkin Custards
Heat oven and prepare individual dishes
Heat orange juice and vanilla and add raisins
MIx remaining ingredients together
Stir in the raisins
Pour into individual dishes
Prepare the topping
So delicious! Thank you!
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