Fall Desserts

All Desserts
Vegan Desserts
Fall Main Dishes
Fall Recipes

TOP 10 Easy Fall Desserts

1. Ginger Pumpkin Mousse This Ginger Pumpkin Mousse is made with love and ingredients that marry together, perfectly. This unusual but simply delicious creamy mousse, topped with crispy ginger snaps can be prepared before serving and set in the refrigerator for a few hours to serve chilled. … Ingredients for...

September 11, 2020

Skillet Baked Pear and Apple Crisp

Cooking Time: 1h 40m

This warm Skillet Baked Pear and Apple Crisp is a winter’s night dessert delight. Served in a rustic way and baked in an ovenproof skillet, almost like an apple pie, with an apple and pear bubbling center and a crunchy, nutty topping. There are currants in the filling and pecans...

February 5, 2020

Mandarin Upside-Down Cakelets

Cooking Time: 50m

Mandarin & Orange Blossom Upside-Down Cakelets are super cute looking cake treats. You’ve heard of upside down cakes before – well these little cakelets take the idea to a whole new level. These are great for a party as people can pick them up and easily eat them without a...

December 10, 2019

The Best Pumpkin Mug Cake

Cooking Time: 5m

I am about to guide you through The Best Pumpkin Mug Cake recipe. As you know, mug cakes are my latest fad! I can’t get enough of them. They are so quick and easy to make. There is very little washing up and best of all, they taste delicious! For...

December 9, 2019

No Bake Pudding Tangerine Dessert

Cooking Time: 2h 15m

You may have noticed in my previous recipes that I am not a huge dessert chef and this No Bake Pudding Tangerine Dessert feeds my needs just perfectly. A layered dessert starting with biscuit cookies over the base of the pan. Top with creamy vanilla pudding and finish it off...

November 30, 2019

Spiced Chocolate Chestnut Cookies

Cooking Time: 57m

These Spiced Chocolate Chestnut Cookies are the perfect dunking treat. With already one half of the cookie dunked in melted chocolate, the other half is waiting to be dunked in your tea or coffee! Using a healthier alternative to white flour, I chose to use spelt flour instead with almond...

November 23, 2019

Hanukkah Jelly Donuts (Sufganiyot)

Cooking Time: 3h

These deep fried Hanukkah Jelly Donuts (Sufganiyot) are an Israeli Jewish specialty served traditionally on the special holiday of Hanukkah. Plumped up with a juicy filling of jelly or jam and sprinkled with powdered sugar makes every bite oh so heavenly! No more store bought donuts, you can now make...

November 22, 2019

Persimmon Cupcakes

Cooking Time: 4h 15m

These Persimmon Cupcakes are simply amazing if you can get your hands on some persimmons. Persimmons are orange-colored fruits which are known for their sweet flavor when they are completely ripe. Cut into one too soon and you will be left with a bitter taste in your mouth. These cupcakes...

November 22, 2019

Cranberry Christmas Cake

Cooking Time: 1h

Cranberry Christmas Cake is my ultimate favorite celebration cake to serve. A vanilla cake filled with whole fresh cranberries. A perfect cake that is so easy to make with each slice and each bite being unforgettable. This will become an instant favorite with every slice you serve. Enjoy this cake...

November 21, 2019

Sour Cream Pound Cake

Cooking Time: 1h 30m

In this Sour Cream Pound Cake we’ve used sour cream as our not-so-secret ingredient to moisten the cake without making it too thin. This cake remains with smooth, creamy and dense texture on the inside with a delicious, crunchy vanilla glaze on the outside. Made in a loaf or a...

November 20, 2019

Quince Preserves in Syrup

Cooking Time: 1h 30m

I love to make Quince Preserves in Syrup in Fall and I place them in pretty jars, ready to give to friends as a gift around the holidays. I use different styles of slicing – sometimes I julienne the quince or I cut the fruit into half crescents or simple...

November 19, 2019

Lemon Glazed Persimmon Bar

Cooking Time: 45m

These Lemon-Glazed Persimmon Bars are undeniably good. Sweetened with ripe persimmon and dates and drizzled with a lemon sugar glazing over the cookies make these bars tart in taste yet sweet and a delight to your taste buds. Persimmon is a Fall seasonal fruit with a bright orange skin. A...

November 18, 2019

Vegan Creamy Persimmon Sorbet

Cooking Time: 3h

In this Vegan Creamy Persimmon Sorbet recipe we have used persimmon fruit, with its amazing and bright orange skin and beautiful, fragrant flavor. Persimmon is a versatile ingredient in many recipes and we’ve chosen to create sorbet for autumn. By peeling an puréeing, this recipe is easy to follow, giving...

November 17, 2019

Persimmon Rum Bundt Cake

Cooking Time: 2h 10m

In this Persimmon Rum Bundt Cake uses the persimmon fruit that has a jelly-like center, perfect for this recipe. The riper the fruit, the better tasting your cake will be. Baked in bundt tins, as been described before, as a round, flower shape tin with a hollow center that will...

November 9, 2019

Vegan Persimmon Ice Cream

Cooking Time: 5m

This dairy-free Vegan Persimmon Ice Cream is what I call instant ice cream because you can eat it immediately after you make it because the recipe uses frozen fruit! If you aren’t familiar with persimmons, they are yellowy-orange, tomato-shaped fruits which are soft and sweet with jelly-like flesh when they...

November 8, 2019

Quince Jam

Cooking Time: 55m

I love this Quince Jam recipe! It is simple to make and tastes absolutely delicious. If you’ve ever cooked with quince, you’ll know it’s like a magic ingredient. When raw, it is hard, bitter, knobbly and unappetizing. However, once cooked with sugar, the flesh changes from a pale yellow to...

November 6, 2019

Quince Preserve

Cooking Time: 1h 40m

Quince Preserve is a culinary delight made from an inedible raw fruit that is astounding once cooked. Unlike jam which is generally smooth in texture, this preserve contains the richest portion of actual fruits. Quince have a beautiful inviting pink color when cooked and mixed with the sugar, the consistency...

November 5, 2019

Pumpkin Waffles with Cinnamon Maple Syrup

Cooking Time: 35m

These Pumpkin Waffles With Cinnamon Maple Syrup are my go-to breakfast treat in Winter. My son who has a December birthday always requests these pancakes for his birthday breakfast and I always make them on Christmas Day too! I love any excuse to use my waffle iron and this recipe...

November 3, 2019

Quince and Marzipan Cake

Cooking Time: 2h

Quince are one of those fruits that simply cannot be eaten raw but cooked in this Quince and Marzipan Cake it tastes unbelievably delicious and even changes color while after cooking. I am a total lover for Marzipan and together these ingredients make a heavenly tasty cake. It’s light and...

October 29, 2019

Frozen Pumpkin Mousse Pie

Cooking Time: 2h 40m

I’ll use words like fluffy, peaked, nutmeg colored, oozy, sticky and lip-smackingly airy, to describe this Frozen Pumpkin Mousse Pie. This is another one of those recipes that goes beyond delicious and your children or dinner party guests will be gasping at the thought and ingredients chosen to make this...

October 26, 2019

Cranberry Swirl Bread

Cooking Time: 2h 35m

This Cranberry Swirl Bread is no ordinary bread and a real treat for those family get-togethers and special occasions when you want to impress your guests. Every bite is quite delicious and I have no doubt you’ll be handing out the recipe to your guests for them to try too....

October 25, 2019

Quince Cake

Cooking Time: 1h 25m

In this Quince Cake we have used poached quince in white wine which turns the fruit into a beautiful classic cream color when cooked, with a delicious fragrance. As they are an Autumn fruit, snap them up the minute you see these seasonal fruit being sold at your local fruit...

October 24, 2019

Quince Tarte Tatin

Cooking Time: 1h 40m

Quince Tarte Tatin is my seasonal take on the classic French tarte tatin dessert. A tarte tatin is an upside-down fruit tart. It is usually made with apples, but I use quince fruit in this version. The quince is caramelized with sugar and butter. While cooking, the pastry pie crust...

October 22, 2019

Quince Jelly

Cooking Time: 1h 40m

I’ve always been intrigued by Quince Jelly thanks to the wonderful poem ‘The Owl and the Pussycat’ by Edward Lear. In it, the protagonists famously “dine on mince and slices of quince, which they ate with a runcible spoon”. The magic of the poem has stuck with me since childhood...

October 19, 2019

Apple Pie (in the apple)

Cooking Time: 1h 40m

These Apple Pie (in the apple) treats are so much fun to bake and eat! They look so pretty with their pastry lids and there’s no messing about with individual baking dishes – the pie is cooked IN the apple! Start by making a simple pastry dough in the food...

October 18, 2019

Gluten Free Apple Cake

Cooking Time: 1h

If you’re preparing treats for this weekend then definitely add this Gluten Free German Apple Cake to your list. An adaptive recipe for those with a low tolerance to gluten, specifically. Using a combination of millet flour, gluten free oat flour, sweet rice flour, almond flour and xanthan gum in...

October 16, 2019

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