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Fall Desserts

All Desserts
Vegan Desserts
Fall Main Dishes
Fall Recipes

Vegan Creamy Persimmon Sorbet

Cooking Time: 3h
In this Vegan Creamy Persimmon Sorbet recipe we have used persimmon fruit, with its amazing and bright orange skin and beautiful, fragrant flavor. Persimmon is a versatile ingredient in many recipes and we’ve chosen to create sorbet for autumn. By peeling an puréeing, this recipe is easy to follow, giving...
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2,377 Views

Persimmon Rum Bundt Cake

Cooking Time: 2h 10m
In this Persimmon Rum Bundt Cake uses the persimmon fruit that has a jelly-like center, perfect for this recipe. The riper the fruit, the better tasting your cake will be. Baked in bundt tins, as been described before, as a round, flower shape tin with a hollow center that will...
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1,911 Views

Vegan Persimmon Ice Cream

Cooking Time: 5m
This dairy-free Vegan Persimmon Ice Cream is what I call instant ice cream because you can eat it immediately after you make it because the recipe uses frozen fruit! If you aren’t familiar with persimmons, they are yellowy-orange, tomato-shaped fruits which are soft and sweet with jelly-like flesh when they...
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2,356 Views

Quince Jam

Cooking Time: 55m
I love this Quince Jam recipe! It is simple to make and tastes absolutely delicious. If you’ve ever cooked with quince, you’ll know it’s like a magic ingredient. When raw, it is hard, bitter, knobbly and unappetizing. However, once cooked with sugar, the flesh changes from a pale yellow to...
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2,593 Views

Quince Preserve

Cooking Time: 1h 40m
Quince Preserve is a culinary delight made from an inedible raw fruit that is astounding once cooked. Unlike jam which is generally smooth in texture, this preserve contains the richest portion of actual fruits. Quince have a beautiful inviting pink color when cooked and mixed with the sugar, the consistency...
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1,990 Views

Pumpkin Waffles with Cinnamon Maple Syrup

Cooking Time: 35m
These Pumpkin Waffles With Cinnamon Maple Syrup are my go-to breakfast treat in Winter. My son who has a December birthday always requests these pancakes for his birthday breakfast and I always make them on Christmas Day too! I love any excuse to use my waffle iron and this recipe...
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2,390 Views

Quince and Marzipan Cake

Cooking Time: 2h
Quince are one of those fruits that simply cannot be eaten raw but cooked in this Quince and Marzipan Cake it tastes unbelievably delicious and even changes color while after cooking. I am a total lover for Marzipan and together these ingredients make a heavenly tasty cake. It’s light and...
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2,023 Views

Frozen Pumpkin Mousse Pie

Cooking Time: 2h 40m
I’ll use words like fluffy, peaked, nutmeg colored, oozy, sticky and lip-smackingly airy, to describe this Frozen Pumpkin Mousse Pie. This is another one of those recipes that goes beyond delicious and your children or dinner party guests will be gasping at the thought and ingredients chosen to make this...
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2,548 Views

Cranberry Swirl Bread

Cooking Time: 2h 35m
This Cranberry Swirl Bread is no ordinary bread and a real treat for those family get-togethers and special occasions when you want to impress your guests. Every bite is quite delicious and I have no doubt you’ll be handing out the recipe to your guests for them to try too....
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3,021 Views

Quince Cake

Cooking Time: 1h 25m
In this Quince Cake we have used poached quince in white wine which turns the fruit into a beautiful classic cream color when cooked, with a delicious fragrance. As they are an Autumn fruit, snap them up the minute you see these seasonal fruit being sold at your local fruit...
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2,016 Views

Quince Tarte Tatin

Cooking Time: 1h 40m
Quince Tarte Tatin is my seasonal take on the classic French tarte tatin dessert. A tarte tatin is an upside-down fruit tart. It is usually made with apples, but I use quince fruit in this version. The quince is caramelized with sugar and butter. While cooking, the pastry pie crust...
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2,524 Views

Quince Jelly

Cooking Time: 1h 40m
I’ve always been intrigued by Quince Jelly thanks to the wonderful poem ‘The Owl and the Pussycat’ by Edward Lear. In it, the protagonists famously “dine on mince and slices of quince, which they ate with a runcible spoon”. The magic of the poem has stuck with me since childhood...
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2,616 Views

Apple Pie (in the apple)

Cooking Time: 1h 40m
These Apple Pie (in the apple) treats are so much fun to bake and eat! They look so pretty with their pastry lids and there’s no messing about with individual baking dishes – the pie is cooked IN the apple! Start by making a simple pastry dough in the food...
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2,209 Views

Gluten Free Apple Cake

Cooking Time: 1h
If you’re preparing treats for this weekend then definitely add this Gluten Free German Apple Cake to your list. An adaptive recipe for those with a low tolerance to gluten, specifically. Using a combination of millet flour, gluten free oat flour, sweet rice flour, almond flour and xanthan gum in...
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2,514 Views

Orange Ginger Honey Cakes

Cooking Time: 1h
Orange Ginger Honey Cakes some would say what a mouthful, but I say mouth-watering and moorish! This recipe will definitely impress your neighbour and have everyone begging for the recipe. Flavored with ground ginger, orange zest, honey and fresh orange juice, these mini cake loaves are a fantastic afternoon treat...
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2,025 Views

Quince Paste

Cooking Time: 17h 40m
Quince Paste is something I first came across in Spain where it is called ‘membrillo’. If you order cheese in a Spanish restaurant, you can be sure that a little square or two of this fruit preserve will arrive on the side. I love to make some for my Christmas...
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2,585 Views

Orange Pumpkin Custards

Cooking Time: 45m
Orange Pumpkin Custards are my signature Fall dessert. They are smooth and creamy with a sweet crispy topping. They are flavored with pumpkin spice making them the perfect dessert when the weather starts to get chilly.  Making these custards is actually really easy. Start by heating orange juice and vanilla...
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2,386 Views

Cinnamon Glaze Apple Cake

Cooking Time: 1h 45m
Everyone has their favorite simple and delicious apple cake and this Cinnamon Glaze Apple Cake is definitely my choice, by far! A simple vanilla and apple cake base topped with the most beautiful, flower-like, apple-slice arrangement and drizzled with a heavy cream, powdered sugar and cinnamon glaze over the top....
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2,991 Views

German apple cake

Cooking Time: 1h
This German Apple Cake tastes just like one my German grandmother, my Oma used to make when I was a chile. We adored her baking and her ‘apfelkuchen’ was always a treat! Sadly I don’t get to visit her so often anymore and now that she is older, she doesn’t...
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2,755 Views

Pear Tarte Tatin

Cooking Time: 1h 50m
Pear Tarte Tatin is a take on the classic French tarte tatin dessert. Tarte tatin gets its name from the Hotel Tatin in France where it was first made. It is an upside-down fruit tart and the fruit is beautifully caramelized with sugar and butter. A pastry pie crust is...
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2,542 Views

Ginger Pumpkin Mousse

Cooking Time: 5h 30m
This Ginger Pumpkin Mousse is made with love and ingredients that marry together, perfectly. This unusual but simply delicious creamy mousse, topped with crispy ginger snaps can be prepared before serving and set in the refrigerator for a few hours to serve chilled. You may need to prepare a few...
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2,661 Views

French Apple Cake

Cooking Time: 1h
My French Apple Cake recipe is a take on a classic upside down cake. Everyone knows that French cooking is the pinnacle of world cuisine. This apple cake recipe features French cooking techniques that elevate it from simplicity to decadence. Start by making a simple caramel – the French way...
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2,488 Views

Glazed Chocolate-Pumpkin Bundt Cake

Cooking Time: 3h 15m
This Glazed Chocolate-Pumpkin Bundt Cake gets its name from the actual tin that the cake is baked in. Tins can be any size but generally round with a hole in the middle, giving it the impressive, professional look that it has. Prepare a homemade sugar glaze to drizzle over the...
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2,594 Views

German Apple Cake (Versunkener Apfelkuchen)

Cooking Time: 1h 20m
What is different about our German Apple Cake? We use giant slices of quartered apples to fill the center of the cake. Most recipes use thinly sliced apples or tiny chopped cubes but we’ve left ours bigger for double the sweetness! Place the awesome apples on top of a soft,...
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2,818 Views

Pumpkin Dinner Rolls

Cooking Time: 2h 15m
Worth all the love and effort put into these Pumpkin Dinner Rolls you are guaranteed to impress your guests with these mini delights. If you follow all our recipes, you will have noticed that your Halloween table is almost complete and now it’s time to add these. Fill your rolls...
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2,409 Views

Pumpkin Pecan Scones with Brown Sugar Streusel

Cooking Time: 1h 35m
I love these Pumpkin Pecan Scones with Brown Sugar Streusel, warm and fresh, straight out of the oven. An easy bake recipe for the base of the pumpkin pecan scone made from sour milk, flour, brown sugar and eggs and filled with canned pumpkin purée, pumpkin spice, pumpkin spice baking...
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2,511 Views
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