- 3½ pounds Chicken quartersskin-on, bone-in
- 1 pound Potatoesfingerling or other small
- 2 bunches Radishes
- 1 bunch Scallions
- 1 bunch Baby carrots
- ¼ cup Fresh dillchopped
- Kosher Saltto taste
- freshly Ground pepperto taste
- 1 halved Lemonhalved
- 3 tbsp Olive oilextra-virgin
Pan-Roast Chicken with Vegetables
This Pan-Roast Chicken with Vegetables is the easiest dinner recipe to follow for a full roast chicken meal with oven roast potatoes and fresh dill herbed vegetables. Using a colorful assortment of vegetables gives this dish an authentic, country-style home cooked type feel that every family knows and loves to enjoy! Prepare your own gravy sauce to drizzle over the top for serving.
To make Pan-Roast Chicken with Vegetables, you will need the following ingredients:
So, how to make Pan-Roast Chicken with Vegetables?
Steps to make Pan-Roast Chicken with Vegetables
Preheat the oven to 500 °F.
Roast chicken and vegetables