Pan-Seared Flat Iron Steak

foolproof steak
Foolproof steak
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Ingredients

1 (1-lb) Flat iron Steak
2 tsp Montreal steak Seasoning
1/4 tsp Kosher Salt
1 tbsp Vegetable oil

Nutritional information

284
Calories
17.7g
Fat
0g
Carbohydrates
28.1g
Protein
94mg
Cholesterol
514mg
Sodium
  • Gluten Free Recipes
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Ingredients

Pan-Seared Flat Iron Steak

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Making great Pan-Seared Flat Iron Steak is not difficult, but it’s surprising how many people don’t know how to cook a steak properly! The secret to great pan-seared steak? Use a very hot skillet or pan and don’t be scared of a little smoke! Oh and don’t keep flipping the steak – flip once halfway through cooking and that’s it! Follow these tips and you’ll make perfect steak every time!

Start by heating the oil in a large pan or skillet over medium-high heat. Cook the steak for 4 – 5 minutes on each side until you reach your desired degree of doneness. Allow the steak to stand 5 minutes before cutting diagonally across the grain into thin strips.

To make Pan-Seared Flat Iron Steak, you will need the following ingredients:

Ingridiens for Pan-Seared Flat Iron Steak

So, how to make Pan-Seared Flat Iron Steak

Steps to make Pan-Seared Flat Iron Steak

1

Rub the steak

1

Rub the steak evenly all over with Montreal steak seasoning and salt.

2

Heat the oil

2

Heat the oil in a large heavy based frying pan or skillet over medium-high heat.

3

Cook the steak

10

Sear the steak for 4 to 5 minutes on each side until it is done to your liking.

4

Allow the steak to rest

5

Let the cooked steak stand for 5 minutes

5

Serve

Cut the steak diagonally into thin strips across the grain. I like to serve my pan-seared steak with baked potato and salad.

This Pan-Seared Flat Iron Steak recipe is a fool-proof guide to cooking steak. Try it soon and come back to leave a comment with your thoughts!

Dasha is an enthusiastic and cheerful mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Dasha is going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

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Average Rating:
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Total Reviews: 1
Athina

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