- 1 (1-lb) Flat iron Steak
- 2 tsp Montreal steak Seasoning
- 1/4 tsp Kosher Salt
- 1 tbsp Vegetable oil
Pan-Seared Flat Iron Steak
Making great Pan-Seared Flat Iron Steak is not difficult, but it’s surprising how many people don’t know how to cook a steak properly! The secret to great pan-seared steak? Use a very hot skillet or pan and don’t be scared of a little smoke! Oh and don’t keep flipping the steak – flip once halfway through cooking and that’s it! Follow these tips and you’ll make perfect steak every time!
Start by heating the oil in a large pan or skillet over medium-high heat. Cook the steak for 4 – 5 minutes on each side until you reach your desired degree of doneness. Allow the steak to stand 5 minutes before cutting diagonally across the grain into thin strips.
To make Pan-Seared Flat Iron Steak, you will need the following ingredients:
So, how to make Pan-Seared Flat Iron Steak
Steps to make Pan-Seared Flat Iron Steak
Rub the steak
Heat the oil
Cook the steak
Allow the steak to rest