Making great Pan-Seared Flat Iron Steak is not difficult, but it’s surprising how many people don’t know how to cook a steak properly! The secret to great pan-seared steak? Use a very hot skillet or pan and don’t be scared of a little smoke! Oh and don’t keep flipping the steak – flip once halfway through cooking and that’s it! Follow these tips and you’ll make perfect steak every time!
Start by heating the oil in a large pan or skillet over medium-high heat. Cook the steak for 4 – 5 minutes on each side until you reach your desired degree of doneness. Allow the steak to stand 5 minutes before cutting diagonally across the grain into thin strips.
To make Pan-Seared Flat Iron Steak, you will need the following ingredients:
Rub the steak evenly all over with Montreal steak seasoning and salt.
Heat the oil in a large heavy based frying pan or skillet over medium-high heat.
Sear the steak for 4 to 5 minutes on each side until it is done to your liking.
Let the cooked steak stand for 5 minutes
Cut the steak diagonally into thin strips across the grain. I like to serve my pan-seared steak with baked potato and salad.
This Pan-Seared Flat Iron Steak recipe is a fool-proof guide to cooking steak. Try it soon and come back to leave a comment with your thoughts!
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