These Parmesan Potato Stacks are the perfect side dish accompaniment to serve with any protein or meaty dinner of your choice. Made simply, in a muffin tin, these extra thinly sliced potatoes emerge from the oven with a crispy skin and packed full of cheesy, creamy flavors.
Now your dinner parties can be even more impressive as you start exploring more exciting side dishes like this one!
To make Parmesan Potato Stacks, you will need the following ingredients:So, how to make Parmesan Potato Stacks?
Preheat oven to 375 °F and grease a 12 muffin cup baking tray with butter.
In a large bowl, toss potatoes in melted butter with Parmesan cheese, thyme, garlic, salt and pepper to coat well.
In the individual muffin cups, layer a few potato slices, one on top of each other.
Sprinkle black pepper over each stack.
Bake in the oven for 55 minutes - 1 hour until the center is cooked and the edges and tops are golden brown.
Remove from pan to rest for about 5 minutes before garnishing with parmesan cheese and some sprinkles of thyme leaves.
Serve and enjoy!
What is your favorite dish to serve with these Parmesan Potato Stacks? If my boys are around, I need to make an extra tray for them to eat before dinner because you bet there won’t be any left over! How much does your family love these stacks? Let us know and tag #cookmerecipes online to be in touch!
Gluten Free Recipes
