Name: Parmesan Potato Stacks
Prep time: 10 min
Cook time: 1 h 5 min
Total time: 1 h 15 min
Yield: 6
Cuisine: World
Ingredients: Butter 3 tbsp; Parmesan cheese 2 tbsp; Garlic powder 1 tsp; Thyme 1 tsp; Salt; Black pepper; Potatoes 8-10

Ingredients

3 tbsp Butter
45g, melted
2 tbsp Parmesan cheese
25g
1 tsp Garlic powder
3g
1 tsp Thyme
leaves
Salt
to taste
Black pepper
to taste
8-10 Potatoes
gold, thinly sliced about 1/16-inch thick

Parmesan Potato Stacks

These Parmesan Potato Stacks are the perfect side dish accompaniment to serve with any protein or meaty dinner of your choice. Made simply, in a muffin tin, these extra thinly sliced potatoes emerge from the oven with a crispy skin and packed full of cheesy, creamy flavors.

Now your dinner parties can be even more impressive as you start exploring more exciting side dishes like this one!

To make Parmesan Potato Stacks, you will need the following ingredients:

So, how to make Parmesan Potato Stacks?

Steps to make Parmesan Potato Stacks

1	Preheat oven and prepare muffin tray	5
Preheat oven to 375 °F and grease a 12 muffin cup baking tray with butter.
2	Season potatoes	5
In a large bowl, toss potatoes in melted butter with Parmesan cheese, thyme, garlic, salt and pepper to coat well.
3	Prepare potato stacks	5
In the individual muffin cups, layer a few potato slices, one on top of each other.
4	Add black pepper	1
Sprinkle black pepper over each stack.
5	Preheat oven	55m
Bake in the oven for 55 minutes - 1 hour until the center is cooked and the edges and tops are golden brown.
6	Garnish	5
Remove from pan to rest for about 5 minutes before garnishing with parmesan cheese and some sprinkles of thyme leaves.
7	Serve
Serve and enjoy!

What is your favorite dish to serve with these Parmesan Potato Stacks? If my boys are around, I need to make an extra tray for them to eat before dinner because you bet there won’t be any left over! How much does your family love these stacks? Let us know and tag #cookmerecipes online to be in touch!

Nina Cole

Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!