This Pea & Egg Salad is my version of an English pea salad recipe. I make it just that little bit easier by using frozen peas and a lot tastier by adding hard-boiled eggs! This is a really great salad to make for your kids’ lunchboxes, a pot luck or weekend picnic.
The simple but yummy flavors make it popular with the little ones (just be sure to dice the onion real small!) and it’s very easy to multiply the quantities up so you can prepare a big batch for larger numbers. I’d also recommend it for younger kids that like to see what’s going on in their food – and will be attracted by the green peas and yellow yolks dotted everywhere! The salad needs a good hour to chill before serving for the flavors to develop.
To make the Pea & Egg Salad, you will need the following ingredients:
Add the peas, eggs, mayo, and onion to a bowl and mix well together. Season with salt and pepper to taste.
Cover and refrigerate for one hour before serving.
Make your life easier by taking this simple Pea & Egg Salad along to your next family picnic! It’s delicious and goes with just about everything! I’d love to hear what you think about it so drop me some feedback or tag #cookmerecipes in your picnic posts!
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