Peach and Corn Quinoa Salad
This fresh Peach and Corn Quinoa Salad packs tons of flavor and is healthy to boot. The peaches add a bright summer twist, and the zingy cilantro ranch is to die for. You could serve this salad as is or pair it with grilled fish, shrimp, or chicken for a well-rounded dinner.
You’ll start by cooking the quinoa in salted water until fluffy. While the quinoa cools, whip up the cilantro ranch. To assemble the salad, toss together the quinoa, corn kernels, sliced peaches, diced avocado, crumbled queso fresco, minced red onion, and roasted pepitas. Pour the prepared cilantro ranch over the top and toss to coat well. Serve warm or cold. This salad will keep well in the refrigerator for up to 3 days.
To make the Spicy Peach and Avocado Salad, you will need the following ingredients:

Steps to make Peach and Corn Quinoa Salad
-
1
Cook quinoa
15min -
2
Cool quinoa
10min -
3
Prepare cilantro ranch
2minMeanwhile, in a medium bowl, add ¼ cup finely chopped cilantro leaves and stems, 3 tablespoons extra-virgin olive oil, 3 tablespoons plain Greek yogurt, 2 tablespoons mayonnaise, 2 teaspoons apple cider vinegar, 1 grated garlic clove, ½ teaspoon black pepper, and ¼ teaspoon salt and whisk until smooth.
-
4
Assemble
2min -
5
Dress
1min -
6
Serve
Recipe Reviews
Delicious summer salad!
Write your own review