For the Walnuts:
- 1 heaping cup Walnutsraw
- 2 tsp Coconut oilor olive
- 1 tbsp Brown sugar
- 2 tsp Maple syrupor agave nectar
- 1 pinch Sea salt
- 1 pinch Cinnamonground
- 1 pinch Cayenne pepperoptional
For the Dressing:
- ¼ cup Balsamic vinegar
- ¼ cup Olive oilextra virgin
- 1 Shallotsmedium , minced
- 1 pinch Sea salt
- 1 pinch Black pepper
For the Salad:
- 1 (6-ounce) bag Mixed greens
- 1 ripe PearsBosc or Bartlett , stem and seeds removed, thinly sliced lengthwise
- ¼ cup Dried cherriesor cranberries
Pear Balsamic Salad
It’s always nice to have a variety of salad options on hand and you should add this Pear Salad with Dried Cherries and Candied Walnuts to your list.
You can use the toasted walnuts on top of desserts, ice cream and cakes as well as to top so many other different salads. This pear salad includes tossed mixed greens with dried cherries and a balsamic vinegar with olive oil and shallot dressing.
To make Pear Salad with Dried Cherries and Candied Walnuts, you will need the following ingredients:
So, how to make Pear Salad with Dried Cherries and Candied Walnuts?
Steps to make Pear Balsamic Salad
1 | Prepare oven and baking sheet | 5 |
2 | Toast walnuts | 7 |
3 | Season walnuts | 2 |
4 | Second roast | 3 |
5 | Prepare dressing | 2 |
6 | Prepare salad | 3 |
7 | Dress salad | 3 |
8 | Serve | |
9 | Store | |
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