Perfect Vegan Sugar Cookies

Steps to make

1. 1

   Heat oven and prepare baking sheet

   5 min
   

   Preheat the oven to 350 °F and line 2 baking sheets with parchment paper.

2. 2

   Combine dry ingredients

   1 min
   

   Sift 2 cups of all-purpose flour, 1 teaspoon of baking soda, and ¼ teaspoon of salt into a bowl.

4. 3

   Cream sugar and vegan margarine

   2 min
   

   Beat ¾ cup of white sugar and ½ a cup of vegan margarine in a large mixing bowl with an electric mixer for about 2 minutes until creamed and fluffy.

5. 4

   Add vanilla extract

   1 min
   

   Add 1 teaspoon of vanilla extract.

6. 5

   Add dry ingredients

   2 min
   

   Stir in the flour mixture.

7. 6

   Bring dough together

   2 min
   

   Add 2 tablespoons of coconut milk, 1 tablespoon at a time, until the dough comes together.

8. 7

   Chill

   30 min
   

   Wrap the dough in plastic wrap and chill in the refrigerator for 30 minutes.

9. 8

   Roll out dough and cut out cookies

   15 min
   

   Roll the dough out on a floured surface until it is ¼ - ½-inch thick. Dip a cookie cutter in flour and use it to cut out cookies. Place the cookies on the prepared baking sheets.

10. 9

    Bake

    10 min
    

    Bake in the oven for 10 minutes until light golden brown on top.

11. 10

    Serve

    

    Serve with tea or coffee.