Cut the carbs and serve these deliciously fresh and spicy Korean Pineapple Beef Lettuce Wraps. Lettuce leaves, wrapped and filled with medium cooked strip steak or boneless rib meat with sweet pineapple juice, grated garlic, salty soy sauce, ginger, honey and sesame oil that give this dish a Korean inspired flavor palette. Enjoy for lunch or as party starter and floating finger food!
To make Korean Pineapple Beef Lettuce Wraps, you will need the following ingredients:
In a medium bowl, whisk ¼ cup pineapple juice, 1 clove of grated garlic, 2 tablespoons soy sauce, ½ teaspoon of red pepper flakes, 1 tablespoon of grated ginger, 1 tablespoon of honey, and 1 tablespoon of sesame oil until well combined.
Thinly slice 1 pound of frozen strip steak or boneless rib meat.
Pour the prepared marinade over the meat slices and toss to generously coat. Cover and refrigerate for 30 minutes - 3 hours to marinate. Remove from the refrigerator 30 minutes before cooking.
In a large, stainless steel skillet on medium-high heat, heat 1 tablespoon of canola oil. Add half of the marinated meat, in an even layer and season with ¼ teaspoon of salt. Cook for about 1 minute until lightly browned then toss and cook for another 2 minutes until cooked with crispy edges. Set aside and repeat with remaining tablespoon of oil and final half of marinated meat.
Fill lettuce leaves with cooked meat mixture, sticky rice, scallions, chilis and peanuts, if you wish.
Serve immediately and enjoy!
These Korean Pineapple Beef Lettuce Wraps are so versatile and will match perfectly to any menu that you have already designed. There are so many ways to serve and enjoy these and we’d love to know what you think is best! Tag #cookmerecipes online to be in touch with us!
These Korean Pineapple Beef Lettuce Wraps are just superb! My kids loved helping with the wraps at our family dinner. The combo of spicy and sweet makes it a hit. I’ll be makin them again for sure.
I made these Korean Pineapple Beef Lettuce Wraps for my girls night! Everyone loved them! The flavors are so vibrant and fresh, and they’re super easy to make. I will for sure make them again soon.
Super tasty dish!
Tasty and easy!
Delicious!
These wraps were super easy to make. Used 'em for a BBQ and everyone loved 'em
No Korean has ever made this meal before. Zero flavor and the pineapple marinade made the steak mushy without transferring any flavor. My bad for using a random diet recipe online.
So easy, kids loved!
I made these Korean Pineapple Beef Lettuce Wraps for a small get-together and they were a hit. The flavors melded perfectly! I remember my grandma always made wraps for family parties, and this recipe brought back those sweet memories. The blend of garlic and pineapple is just amazing.
These Korean Pineapple Beef Lettuce Wraps are just great! I made them for a small gathering, and everyone loved the flavors. The pineapple adds a sweet twist that we all enjoyed.
I made these Korean Pineapple Beef Lettuce Wraps for a few friends last weekend. They were a massive hit! The blend of flavours was exceptional and quite easy to prepare. Definitely my go-to for a quick, delicious meal when I’m hosting.
Super tasty wraps!
Yum! These wraps are totally fire! Made em for my buddies, and they couldn’t get enough. Sweet, spicy, and super fresh. 10/10, def gonna make again!
Superb recipe. We hosted a family gathering and these wraps were a huge hit. Everyone loved the blend of flavors, especially my kids. They were easy to make too, thanks for sharing
I've never made anything like this but it was sooo good.
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