Korean Pineapple Beef Lettuce Wraps

Steps to make

1. 1

   Combine sauce mixture

   2 min
   

   In a medium bowl, whisk ¼ cup pineapple juice, 1 clove of grated garlic, 2 tablespoons soy sauce, ½ teaspoon of red pepper flakes, 1 tablespoon of grated ginger, 1 tablespoon of honey, and 1 tablespoon of sesame oil until well combined.

2. 2

   Slice meat

   3 min
   

   Thinly slice 1 pound of frozen strip steak or boneless rib meat.

4. 3

   Marinade meat

   1h
   

   Pour the prepared marinade over the meat slices and toss to generously coat. Cover and refrigerate for 30 minutes - 3 hours to marinate. Remove from the refrigerator 30 minutes before cooking.

5. 4

   Cook meat

   5 min
   

   In a large, stainless steel skillet on medium-high heat, heat 1 tablespoon of canola oil. Add half of the marinated meat, in an even layer and season with ¼ teaspoon of salt. Cook for about 1 minute until lightly browned then toss and cook for another 2 minutes until cooked with crispy edges. Set aside and repeat with remaining tablespoon of oil and final half of marinated meat.

6. 5

   Fill wraps

   5 min
   

   Fill lettuce leaves with cooked meat mixture, sticky rice, scallions, chilis and peanuts, if you wish.

7. 6

   Serve

   

   Serve immediately and enjoy!