- ½ cup Mangofrozen
- ½ cup Pineapplefrozen
- ¼ cup Greek yogurtplain
- 1 cup Fresh spinach
- few leaves Fresh minttorn
- 1 cup Coconut water
For serving, optional:
- Kiwisliced
- Chia seeds
- Coconut flakes
Tropical Green Smoothie Bowl
You need less than 5 minutes to whip up this vibrant Tropical Green Smoothie Bowl. Packed with fruits, spinach, and healthy protein, it’s creamy, refreshing, and substantial enough to get you through the morning.
The recipe is simple – it’s just frozen mango and pineapple chunks, Greek yogurt, fresh spinach, a few leaves of mint, and coconut water. For a vegan version, sub out Greek yogurt for a non-dairy alternative. To make the smoothie, place all of the ingredients in a blender or food processor. Purée until smooth and creamy. Serve topped with chia seeds, coconut flakes, and kiwi slices. This smoothie tastes best when freshly made. Enjoy!
To make the Tropical Green Smoothie Bowl, you will need the following ingredients:
Steps to make Tropical Green Smoothie Bowl
1 | Put ingredients in blender | 1 |
In a blender or food processor, place ½ cup frozen mango, ½ cup frozen pineapple, ¼ cup plain Greek yogurt, 1 cup spinach, a few torn mint leaves, and 1 cup coconut water. | ||
2 | Blend | 2 |
Blend until smooth. | ||
3 | Serve | |
Pour the smoothie into a bowl and add your toppings. Enjoy! | ||
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