This Pineapple Chicken Salad is juicy, fresh and mouthwateringly tasty. As a self proclaimed Salad Queen, I love inventing new and cool salad ideas and combinations.
This time, I decided to make a salad in a springform cake pan, and do you wanna bet that it’s better than cake! Layers of homemade mayonnaise, lettuce, shredded chicken, pineapple chunks, shredded cheese and hard-boiled eggs. Top with sprinkles of walnuts and dill for garnish and decoration.
To make Pineapple Chicken Salad, you will need the following ingredients:
In a large mixing bowl, blend 1½ cups vegetable oil, 1 teaspoon of mustard, 2 eggs, 2 garlic cloves and a pinch of salt until combined and smooth.
Using a springform pan, line the base with a few iceberg lettuce leaves and top with layers of homemade mayonnaise then shredded chicken, homemade mayonnaise, pineapple chunks, homemade mayonnaise, grated eggs, homemade mayonnaise, shredded cheese, homemade mayonnaise, shredded chicken, homemade mayonnaise, pineapple chunks, homemade mayonnaise, grated eggs, and finally top with remaining shredded cheese.
Draw a criss-cross diamond pattern with the remaining mayonnaise on top of the layer of cheese and sprinkle the walnuts and fresh dill.
Remove the springform pan, and the salad is ready to slice and serve!
I’ve said it before and I will say it again, salads don’t need to be boring, especially with this Pineapple Chicken Salad. I’m in love with this idea and I’d love to hear your thoughts. Contact us online using our hashtag #cookmerecipes for us to see your creations!
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