These Polenta Bites with Stilton and Red Onion Chutney are a perfect holiday appetizer! They are easy to make, use simple ingredients, which means they are perfect for any holiday rush.
I have been making this gluten-free appetizer for my New Year’s parties for several years now. And I will never leave this party appetizer off because it is very popular. And I know why. The flavor combination of cheesy polenta, tangy yet sweet red onion chutney (aka red onion marmalade), and creamy, nutty Stilton cheese are just perfect for each other. Finish these bites with some chopped chives garnish, and you are ready to go!
To make these Polenta Bites with Stilton and Red Onion Chutney, you will need the following ingredients:
Line a 8 by 10-inch baking pan with parchment paper and lightly oil it. Set aside.
In a saucepan, bring 350 ml water to a boil. Slowly pour 150 grams polenta into boiling water and add 50 grams grated Parmesan cheese. Stir continuously and cook for 2 minutes until thick.
Transfer the cooked polenta into the prepared baking pan and spread it out evenly to about ½-inch thick. Let it cool completely.
Once cool, slice the polenta into 24 squares.
Top each polenta bite with a small amount of caramelized red onion chutney and a piece of Stilton cheese.
Serve garnished with chopped chives. Enjoy!
Let our Polenta Bites with Stilton and Red Onion Chutney recipe give you some inspiration, and get you in the party mood! Try it soon and if you like it, come back to leave a review. Share your party pictures with us using the hashtag #cookmerecipes too.
Gluten Free Recipes
