- 350 ml Water
- 150 g Polentaquick cooking
- 50 g Parmesan cheesegrated
- 3 tbsp Red onion chutney
- 80 g Blue Stilton Cheesedivided into 24 pieces
- Chiveschopped, to taste
Polenta Bites with Stilton and Red Onion Chutney
These Polenta Bites with Stilton and Red Onion Chutney are a perfect holiday appetizer! They are easy to make, use simple ingredients, which means they are perfect for any holiday rush.
I have been making this gluten-free appetizer for my New Year’s parties for several years now. And I will never leave this party appetizer off because it is very popular. And I know why. The flavor combination of cheesy polenta, tangy yet sweet red onion chutney (aka red onion marmalade), and creamy, nutty Stilton cheese are just perfect for each other. Finish these bites with some chopped chives garnish, and you are ready to go!
To make these Polenta Bites with Stilton and Red Onion Chutney, you will need the following ingredients:
Steps to make Polenta Bites with Stilton and Red Onion Chutney
Prepare a baking pan
Leave polenta to cool
Add chutney and cheese