- 1.1 lbs Red onionends trimmed, thinly sliced
- 1 tbsp Olive oil
- 1 cup Brown sugar
- ⅓ cup Balsamic vinegar
- ¼ cup Red wine vinegar
- 2 cloves Garlicminced
- 1 tbsp Dijon mustard
Red Onion Marmalade
With this Red Onion Marmalade, aka red onion chutney recipe, you won’t need to buy anymore ready-made stuff to garnish your bruschetta or to serve with a cheese plate. This sweet and tangy marmalade or chutney is extremely flavorful and has the perfect balance of taste. This onion marmalade is vegan and gluten-free. And it is also great as a food gift for friends and family!
This recipe is perfect for onion storage since this delicious marmalade keeps well for up to 3 months in your fridge. To store, wash the jar and lid in hot soapy water, rinse well, then dry in the oven preheated to 300 °F for 20 minutes. Let cool and then spoon the marmalade. Seal, store, and enjoy!
To make this Red Onion Marmalade, you will need the following ingredients:
Steps to make Red Onion Marmalade
Heat oil and add onion
Add half sugar
Add more sugar, vinegar, garlic, and mustard
Serve and store