Pork Chops with Raspberry Sauce

Name: Pork Chops with Raspberry Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: Dried thyme ½ tsp; Dried sage ½ tsp; Salt ¼ tsp; Black pepper ¼ tsp; Pork chops 4 (4-oz); Butter 1 tbsp; Olive oil 1 tbsp; Raspberry jam ¼ cup; Orange juice 2 tbsp; White wine vinegar 2 tbsp; Fresh thyme 4 sprigs

tender, tangy pork

Share
Like 4
20m
Serves 4
Easy
(1)

Ingredients

	½ tsp Dried thyme crushed
	½ tsp Dried sage crushed
	¼ tsp Salt
	¼ tsp Black pepper
	4 (4-oz) Pork chops loin, boneless
	1 tbsp Butter
	1 tbsp Olive oil
	¼ cup Raspberry jam seedless
	2 tbsp Orange juice
	2 tbsp White wine vinegar
	4 sprigs Fresh thyme optional

Nutritional information

113

calories

6,3g

fat

14,9g

carbohydrates

protein

7,6g

cholesterol

167mg

sodium

Cuisine:

American Recipes

Ingredients

½ tsp Dried thyme
crushed
½ tsp Dried sage
crushed
¼ tsp Salt
¼ tsp Black pepper
4 (4-oz) Pork chops
loin, boneless
1 tbsp Butter
1 tbsp Olive oil
¼ cup Raspberry jam
seedless
2 tbsp Orange juice
2 tbsp White wine vinegar
4 sprigs Fresh thyme
optional

Pork Chops with Raspberry Sauce

I absolutely adore the combination of fruit or berries with pork, and this Pork Chops with Raspberry Sauce recipe is a favorite of mine. There is something about the tangy raspberry sauce that works so well with the tender pork chops.

To make this dish, start by combining crushed thyme, sage, salt, and pepper and rub it evenly over pork chops. Cook pork chops in a non-stick skillet with butter and oil on each side, turning once. Remove the meat from the skillet and keep warm in a preheated oven. Make the sauce by combining raspberry jam, orange juice, and vinegar. Bring to a boil, and cook until the sauce reduces to the desired consistency. Spoon sauce onto a serving plate, and place the pork chops on top. Serve garnished with sprigs of thyme.

To make Pork Chops with Raspberry Sauce, you will need the following ingredients:

Ingridiens for Pork Chops with Raspberry Sauce

Steps to make Pork Chops with Raspberry Sauce

1	Heat oven	5
Preheat the oven to 200 °F.
2	Rub pork chops	2
Combine ½ a teaspoon each of crushed thyme and crushed dried sage, and ¼ teaspoon each of salt and pepper in a small bowl. Rub evenly over 4 pork chops.
3	Heat butter and oil	3
Place 1 tablespoon of olive oil and 1 tablespoon of butter in a large non-stick skillet until the butter melts.
4	Cook pork	10
Cook the pork chops in the skillet for 4-5 minutes on each side. Once cooked, remove from the skillet and place in the warm oven.
5	Make sauce	3
In the same skillet, combine ¼ cup of seedless raspberry jam, 2 tablespoons of orange juice, and 2 tablespoons of white wine vinegar. Bring the sauce to a boil, and cook for 2 - 3 minutes, until the sauce reduces to your desired consistency.
6	Place pork on sauce	2
Spoon the raspberry sauce onto a serving plate so that it pools. Place the cooked pork chops on top.
7	Serve
Serve immediately, garnished with fresh thyme.

This Pork Chops with Raspberry Sauce is a delicious combination of succulent pork and tangy raspberries! Try it out soon and remember to tag #CookMeRecipes in your Instagram photos.

Bethany Lim

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.