I absolutely adore the combination of fruit or berries with pork, and this Pork Chops with Raspberry Sauce recipe is a favorite of mine. There is something about the tangy raspberry sauce that works so well with the tender pork chops.
To make this dish, start by combining crushed thyme, sage, salt, and pepper and rub it evenly over pork chops. Cook pork chops in a non-stick skillet with butter and oil on each side, turning once. Remove the meat from the skillet and keep warm in a preheated oven. Make the sauce by combining raspberry jam, orange juice, and vinegar. Bring to a boil, and cook until the sauce reduces to the desired consistency. Spoon sauce onto a serving plate, and place the pork chops on top. Serve garnished with sprigs of thyme.
To make Pork Chops with Raspberry Sauce, you will need the following ingredients:
Preheat the oven to 200 °F.
Combine ½ a teaspoon each of crushed thyme and crushed dried sage, and ¼ teaspoon each of salt and pepper in a small bowl. Rub evenly over 4 pork chops.
Place 1 tablespoon of olive oil and 1 tablespoon of butter in a large non-stick skillet until the butter melts.
Cook the pork chops in the skillet for 4-5 minutes on each side. Once cooked, remove from the skillet and place in the warm oven.
In the same skillet, combine ¼ cup of seedless raspberry jam, 2 tablespoons of orange juice, and 2 tablespoons of white wine vinegar. Bring the sauce to a boil, and cook for 2 - 3 minutes, until the sauce reduces to your desired consistency.
Spoon the raspberry sauce onto a serving plate so that it pools. Place the cooked pork chops on top.
Serve immediately, garnished with fresh thyme.
This Pork Chops with Raspberry Sauce is a delicious combination of succulent pork and tangy raspberries! Try it out soon and remember to tag #CookMeRecipes in your Instagram photos.
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