- ½ tsp Dried thymecrushed
- ½ tsp Dried sagecrushed
- ¼ tsp Salt
- ¼ tsp Black pepper
- 4 (4-oz) Pork chopsloin, boneless
- 1 tbsp Butter
- 1 tbsp Olive oil
- ¼ cup Raspberry jamseedless
- 2 tbsp Orange juice
- 2 tbsp White wine vinegar
- 4 sprigs Fresh thymeoptional
Pork Chops with Raspberry Sauce
I absolutely adore the combination of fruit or berries with pork, and this Pork Chops with Raspberry Sauce recipe is a favorite of mine. There is something about the tangy raspberry sauce that works so well with the tender pork chops.
To make this dish, start by combining crushed thyme, sage, salt, and pepper and rub it evenly over pork chops. Cook pork chops in a non-stick skillet with butter and oil on each side, turning once. Remove the meat from the skillet and keep warm in a preheated oven. Make the sauce by combining raspberry jam, orange juice, and vinegar. Bring to a boil, and cook until the sauce reduces to the desired consistency. Spoon sauce onto a serving plate, and place the pork chops on top. Serve garnished with sprigs of thyme.
To make Pork Chops with Raspberry Sauce, you will need the following ingredients:
Steps to make Pork Chops with Raspberry Sauce
1 | Heat oven | 5 |
Preheat the oven to 200 °F. | ||
2 | Rub pork chops | 2 |
3 | Heat butter and oil | 3 |
4 | Cook pork | 10 |
5 | Make sauce | 3 |
6 | Place pork on sauce | 2 |
7 | Serve | |
Recipe Reviews
Delicious tender pork chops! Thanks!
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