This is one of the easiest recipes yet for preparing Potato Rostis and Beetroot Horseradish. If you like a dish with a little crisp and a little spice then this will suit you perfectly.
Fry your potato rostis to a crisp perfection and top with a creamy beetroot horseradish for flavor and color. This menu choice looks beautiful too and can be enjoyed simply, as it is.
To make Potato Rostis with Beetroot Horseradish, you will need the following ingredients:
In a dry pan, lightly toast the cumin seeds for a few minutes.
In a mixing bowl, grate the potatoes and squeeze out any excess liquid. Discard the liquid. Add the finely sliced onion, crushed garlic and toasted cumin seeds. Using your hands, shape 4 rosti pattis.
In a cooking pan over medium-low heat, heat the oil and add the rosti patties. Cook for about 10 minutes on each side. Add more oil if needed. Be careful when turning over the patties.
In a small bowl, mix the grated beetroot and horseradish until well combined.
Serve hot potato rostis with beetroot horseradish on top.
This colorful and scrumptious Potato Rostis with Beetroot Rostis is just waiting to be tried. Quick and easy is all you need in a good recipe. Pack in the flavor with toasted cumin seeds and let us know how yours turn out! Tag #cookmerecipes in your own pages and posts online!
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