Greek Potato Wedges with Feta

Extra tasty Greek snack!
Extra tasty Greek snack!
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Ingredients

2 Potatoes cut into wedges
2oz Feta cheese
1 tbsp Greek seasoning
1 tsp Lemon zest
2 tbsp Fresh mint chopped
2 tbsp Olive oil
1/2 tsp Salt
1/2 tsp Black pepper

Nutritional information

244
Calories
10g
Fat
13mg
Cholesterol
34g
Carbs
2g
Sugar
6g
Protein
Ingredients

Greek Potato Wedges with Feta

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These tasty Greek Potato Wedges with Feta are a high end version of your standard potato fries! I guess you could call them Greek fries as I add all the best things from Greek cuisine – feta, lemon, mint and seasoning – to make them extra tasty.

These flavors go beautifully with the perfectly baked wedges, crisp and golden on the outside and soft and fluffy on the inside. I serve these up as a pre-game snack, or on the side of a piece of pork or chicken. You can actually cut the potatoes into whatever shape you want – wedges, chunky-cut fries or squares – but just reduce the cooking time a little if you make them smaller than I’ve suggested here.

Ingridiens for Greek Potato Wedges with Feta

So, how to make Greek Potato Wedges with Feta?

Steps to make Greek Potato Wedges with Feta

1

Heat the oven

5

Preheat the oven to 400°F.

2

Mix the seasoning

1

In a small bowl, combine the Greek seasoning, salt, pepper and lemon zest.

3

Season the potatoes

2

Lay the wedges out on a baking sheet, pour over the olive oil and toss to coat. Sprinkle the seasoning mix over the wedges.

4

Bake the wedges

20

Bake the wedges for approximately 20 minutes, until they have softened.

5

Add feta and mint

2

Remove from the oven. Crumble the feta and sprinkle the mint over the wedges to serve.

6

Serving

Potato Wedges with Feta, or Greek-style fries if you will! However you call them they work a treat! Take a snap of yours and tag #cookmerecipes!

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!

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Total Reviews: 1
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