These tasty Greek Potato Wedges with Feta are a high end version of your standard potato fries! I guess you could call them Greek fries as I add all the best things from Greek cuisine – feta, lemon, mint and seasoning – to make them extra tasty.
These flavors go beautifully with the perfectly baked wedges, crisp and golden on the outside and soft and fluffy on the inside. I serve these up as a pre-game snack, or on the side of a piece of pork or chicken. You can actually cut the potatoes into whatever shape you want – wedges, chunky-cut fries or squares – but just reduce the cooking time a little if you make them smaller than I’ve suggested here.
To make Greek Potato Wedges with Feta, you will need the following ingredients:
Preheat the oven to 400°F.
In a small bowl, combine the Greek seasoning, salt, pepper and lemon zest.
Lay the wedges out on a baking sheet, pour over the olive oil and toss to coat. Sprinkle the seasoning mix over the wedges.
Bake the wedges for approximately 20 minutes, until they have softened.
Remove from the oven. Crumble the feta and sprinkle the mint over the wedges to serve.
Potato Wedges with Feta, or Greek-style fries if you will! However you call them they work a treat! Take a snap of yours and tag #cookmerecipes!
Thanks!
Low Cholesterol Recipes
Vegetarian Recipes
