- 2 Potatoescut into wedges
- 2oz Feta cheese
- 1 tbsp Greek seasoning
- 1 tsp Lemon zest
- 2 tbsp Fresh mintchopped
- 2 tbsp Olive oil
- 1/2 tsp Salt
- 1/2 tsp Black pepper
Greek Potato Wedges with Feta
These tasty Greek Potato Wedges with Feta are a high end version of your standard potato fries! I guess you could call them Greek fries as I add all the best things from Greek cuisine – feta, lemon, mint and seasoning – to make them extra tasty.
These flavors go beautifully with the perfectly baked wedges, crisp and golden on the outside and soft and fluffy on the inside. I serve these up as a pre-game snack, or on the side of a piece of pork or chicken. You can actually cut the potatoes into whatever shape you want – wedges, chunky-cut fries or squares – but just reduce the cooking time a little if you make them smaller than I’ve suggested here.
So, how to make Greek Potato Wedges with Feta?
Steps to make Greek Potato Wedges with Feta
1 | Heat the oven | 5 |
Preheat the oven to 400°F. | ||
2 | Mix the seasoning | 1 |
3 | Season the potatoes | 2 |
4 | Bake the wedges | 20 |
5 | Add feta and mint | 2 |
6 | Serving | |
Recipe Reviews
Thanks!
Write your own review