For the cream base
- 2 packets (14 g) Gelatinunflavored
- 1 cup Milk
- 1 cup Sugar
- 16-oz tub of Sour cream
- 16-oz tub of Cool whiprefrigerated , not frozen
For the chocolate topping
- 5 tbsp Unsweetened cocoa powder
- 5 tbsp Sugar
- 1 packet (7 g) Gelatinunflavored
- 5 tbsp Milk
- 1 cup Watercold
Ptichye Moloko (Bird’s Milk)
Ptichye Moloko (Bird’s Milk) is a delicious dessert with a creamy mousse-like base topped with a thin layer of chocolate topping. My secret to making this pudding is to make sure the surface of the creamy mixture is very smooth as the chocolate layer is thin.
Start by making the creamy mixture for the base. To make this, combine milk, with gelatin and add sugar, sour cream and cool whip. As this cools in the refrigerator, make the chocolate topping by mixing cocoa, sugar and gelatin. Top the creamy base with the cocoa topping and chill in the refrigerator. Enjoy!
To make Ptichye Moloko (Bird’s Milk), you will need the following ingredients:
Steps to make Ptichye Moloko (Bird’s Milk)
1 | Combine milk and gelatin | 3 |
2 | Prepare a baking dish | 2 |
3 | Blend sugar, sour cream and cool whip | 3 |
4 | Add warm milk mixture | 2 |
5 | Transfer to baking dish | 1 |
6 | Place in the refrigerator | 10 |
Cover the pudding and refrigerate until cool. | ||
7 | Make chocolate topping | 2 |
8 | Heat topping | 1h |
9 | Pour chocolate over base | 5h |
10 | Serve | |
Recipe Reviews
Dessert you share so delicious
Amazing! Mouthwatering treat!
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