Ptichye Moloko (Bird’s Milk) is a delicious dessert with a creamy mousse-like base topped with a thin layer of chocolate topping. My secret to making this pudding is to make sure the surface of the creamy mixture is very smooth as the chocolate layer is thin.
Start by making the creamy mixture for the base. To make this, combine milk, with gelatin and add sugar, sour cream and cool whip. As this cools in the refrigerator, make the chocolate topping by mixing cocoa, sugar and gelatin. Top the creamy base with the cocoa topping and chill in the refrigerator. Enjoy!
To make Ptichye Moloko (Bird’s Milk), you will need the following ingredients:
Place 2 packets of gelatin in a small saucepan with 1 cup of milk. Whisk the contents together over medium heat until it just starts to steam. Remove the saucepan from the heat and set aside to cool.
Prepare an 11 x 13-inch glass baking dish by spraying it with cooking spray.
Whisk 1 cup of sugar with a 16-ounce tub of sour cream and a 16-ounce tub of cool whip in the bowl of an electric mixer on medium speed.
Slowly pour in the warm milk mixture while the mixer is running.
Transfer the milk mixture into the prepared baking dish. Smooth the top as evenly as possible.
Cover the pudding and refrigerate until cool.
Mix 5 tablespoons of cocoa powder with 5 tablespoons of sugar and 1 packet of gelatin in a small saucepan. Add in 1 cup of cold water and 5 tablespoons of milk and whisk.
Place the saucepan over medium heat and bring the contents to a boil while mixing constantly until smooth and well blended (the chocolate may get lumpy unless you whisk it constantly). Remove from the heat and set aside to cool for one hour.
Carefully pour the chocolate topping over the creamy base and place in the refrigerator to chill for a minimum 5 hours.
This dessert is best served straight from the fridge.
This Ptichye Moloko (Bird's Milk) is a delicious creamy dessert topped with a thin chocolate topping. Try this recipe next time you are cooking for friends and don’t forget to tag #cookmerecipes in your pics!
This Bird's Milk is sooo yummy! Made it for my grandkids bday, they loved it!
Super yummy dessert! My kids loved helping me whip it up for family movie night. The creamy layer with that chocolate topping is always a hit!
So simple, loved it!
I made Ptichye Moloko for my kids' birthday party, and it was a huge hit! The creamy base is so smooth and the chocolate topping adds just the right touch. My daughter even asked for seconds, which never happens! It was so easy to whip up and looks fancy too. Will def do this again!
Simply delicious treat!
I tried the Ptichye Moloko recipe for my husband's birthday, and it was a big hit. The creamy texture was so smooth, and the chocolate topping added just the right amount of sweetness. I was a bit worried about making it, but it was really simple and fun to prepare. We'll definitely make it again.
Delicious! This Bird's Milk was a hit at my family gathering. Everyone loved how creamy and smooth it was. It reminded me of my grandmother's recipe. I never thought I could recreate that cherished dessert, but this recipe made it easy and fun!
I made Ptichye Moloko last weekend for a small party. Everyone loved it! It was so simple to prepare and tasted amazing! The chocolate topping was a hit!
I loved how simple this recipe was. Perfect for my cozy nights in.
Superb fluffy dessert!
Dessert you share so delicious
Wow! This Bird's Milk was totally delish. I whipped it up for my friends on a whim and they devoured it. The creamy base mixed with choc topping was just perf. Def gonna make it again!
This recipe was superb! Made it for a get-together and everyone loved it. The creamy texture was just perfect and so simple!
Amazing! Mouthwatering treat!
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