Arroz Con Dulce: Puerto Rican Rice Pudding

Sweet and Spicy Rice Pudding
Arroz Con Dulce: Puerto Rican Rice Pudding
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Ingredients

Adjust Servings:
1 cup White rice medium-grain (or short-grain rice)
3 cups Water (to steep the spices in)
1 tsp Salt
2-3 Cinnamon stick
6 whole Cloves
1 piece Fresh ginger about 1-inch, peeled and sliced
1 (14-ounce) can Coconut milk
1 cup Water (to cook the rice in)
½ cup Golden raisins
¼ cup Coconut flakes sweetened
½ cup Cane sugar white (or brown sugar)
Cinnamon garnish: ground (to taste)

Nutritional information

377
calories
17,1g
fat
61,4g
carbohydrates
4,2g
protein
0mg
cholesterol
471mg
sodium
Features:
  • Gluten Free Recipes
  • Vegan Recipes
Ingredients

Directions

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Arroz Con Dulce: Puerto Rican Rice Pudding which growing up we called coconut rice pudding and my grandmother used to make it all the time. A sweet, sticky treat that became a weekly pudding that we ate during the winter months. Coming home to the familiar smell of cinnamon, we knew what she was making. This is not a pudding that can be quickly made but it is so worth the time required to make it.

To make Arroz Con Dulce: Puerto Rican Rice Pudding, you will need the following ingredients:


Arroz Con Dulce Recipe-How To Make Arroz Con Dulce-Delicious Arroz Con Dulce

So, how to make Arroz Con Dulce: Puerto Rican Rice Pudding?


This video may vary from the original cook.me recipe

Steps

1
Done
3

Boil water

In a large saucepan or pot, bring 3 cups of water to a simmer.

2
Done
15

Infuse spices in water

Add salt, cinnamon sticks, whole cloves, and ginger pieces and simmer for about 15 minutes until flavors are infused into the water. Remove and discard spices from the water.

3
Done
2

Add coconut milk and water

Add coconut milk and 1 cup of water to the pot of infused water. Bring to a boil.

4
Done
2

Add remaining ingredients

Add rice, golden raisins, coconut flakes and white can sugar. Stir to mix well.

5
Done
35

Cook

Reduce heat to a simmer, cover with the lid and cook, stirring a few times, for 20 minutes. Then, remove lid and continue to cook for another 15 minutes until the rice is fully cooked and creamy and all the water has been absorbed. If the rice is still not cooked, add about ¼ cup hot water and continue cooking until done.

6
Done

Serve

Once cooked, pour rice pudding into your serving dish or dishes. Cool and refrigerate until ready to serve.

Have the full feeling with this Arroz Con Dulce: Puerto Rican Rice Pudding that is just so good, you’ll be licking your dessert bowls, clean! Share the love with us and tag #cookmerecipes online!

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.

Recipe Reviews

Average Rating:
(5)
Total Reviews: 1
Athina

I love it! Thanks for sharing recipe!

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