The Best Pumpkin Mug Cake

The Best Pumpkin Mug Cake

simply delicious!

Recipe by
Reviewed by Arturs Arnicans
Prep Time: 3m
Cook Time: 2m
Total Time: 5m
Servings: 1
Difficulty: Easy
4.8 (18 Reviews)
Cooking Mode
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Ingredients

Adjust servings:

For the optional toppings

Nutritional Information

278
calories
14g
fat
38g
carbohydrates
2g
protein
1mg
cholesterol
289mg
sodium
The Best Pumpkin Mug Cake

Recipe Description

I am about to guide you through The Best Pumpkin Mug Cake recipe. As you know, mug cakes are my latest fad! I can’t get enough of them. They are so quick and easy to make. There is very little washing up and best of all, they taste delicious! 

For this mug cake, I combine cake mix, pumpkin puree, pumpkin spice mix, milk and vegetable oil in a large mug. I whisk all the ingredients together before blasting it in the microwave for 1 minute and 30 seconds on high. I top this one with whipped cream, caramel, powdered sugar and an extra dusting of cinnamon. Simply delicious!

To make The Best Pumpkin Mug Cake, you will need the following ingredients:

Ingredients for The Best Pumpkin Mug Cake

Steps to make

  1. 1

    Make the batter

    3 min
    Step 1 - The Best Pumpkin Mug CakeStep 1 - The Best Pumpkin Mug Cake

    Place the cake mix, pumpkin puree, pumpkin pie spice, milk, and vegetable oil in a large mug. Mix well with a fork or whisk until smooth and fully combined.

  2. 2

    Cook in the microwave

    2 min
    Step 2 - The Best Pumpkin Mug Cake

    Cook in the microwave for 1 minute and 30 seconds on high.

  3. 3

    Serve

    Step 3 - The Best Pumpkin Mug Cake

    Top with whipped cream, caramel sauce, powdered sugar and extra cinnamon.

The Best Pumpkin Mug Cake will soon be a permanent fixture in your Fall kitchen! Try it soon and make sure you tag your mug cake photos with #CookMeRecipes!

About the author

Bethany Lim

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.

Recipe Reviews

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★★★★★
★★★★★
4.8 out of 5 (18 reviews)

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