For the gnocchi
- 1 Pumpkinsmall
- 4 Potatoesfloury
- 3 oz All-purpose flour
- 3 oz Bread crumbs
- 3 oz Parmesan cheesegrated
- 3 Egg yolks
- Nutmegto taste
- Saltto taste
- Black pepperto taste
- 1 tbsp Olive oilplus more as needed
For the cream sauce
- 3 tbsp Pancettaor bacon bits
- 12 fl oz Heavy whipping cream
- 3 oz Parmesan cheesegrated
- Black pepperto taste
For garnish:
- Basil
- Shredded Parmesan cheese
Pumpkin Potato Gnocchi
I love these Pumpkin Potato Gnocchi. I got the idea for this recipe from a delicious meal I ate in a taverna in Tuscany where I had the creamiest, tastiest gnocchi I’ve ever eaten! After the meal, I asked the waiter what the secret ingredient was and he said there were two: pumpkin and nutmeg!
To add an extra depth of flavor, I roast the pumpkin and potatoes in the oven before mixing them with flour, bread crumbs, parmesan, and egg yolks. I serve these gnocchi with a creamy bacon and cheese sauce.
To make my Pumpkin Potato Gnocchi, you will need the following ingredients:
Steps to make Pumpkin Potato Gnocchi
1 | Heat the oven and prepare a baking sheet | |
2 | Prepare the pumpkin | 5 |
3 | Cook the pumpkin and potatoes | 1h 15m |
4 | Place pumpkin in a mixing bowl | 5 |
5 | Add potatoes | 5 |
6 | Add remaining gnocchi ingredients | 5 |
7 | Make the gnocchi pieces | 10 |
8 | Cook the gnocchi | 15 |
9 | Make the sauce | 10 |
10 | Fry the gnocchi | 5 |
11 | Serve | |
Recipe Reviews
Doubled the sauce for sure it's DELICIOUS recommend trying it out.
Cooked this with some brown rice too tasty.
Affordable and easy to make tysm for sharing.
Delicious takes a while to make but really enjoyed it.
Kinda hard to perfect but I'dd recommend it for sure since it taste so good.
Didn't look as good as the pictures but definitely tasted wonderful officially bookmarking this page after this meal.
Can't wait to try this out today saw it and just knew it had to be amazing.
The BOMB! Best pumpkin dish I've ever served in my life thanks so much.
It's a 5 star meal for sure that you can make from your own home, it's actually tasty with some cuban bread on the side too.
Really long prep and cooking time for this but it's worth it if you have a lot of time and want something delicious.
Me and my hubby really enjoyed this pumpkin gnocchi will totally be making it again.
5 stars all the way it's extrmely tasty and simple to make.
The flavor is so unique and the spices go so well with the pumpkin, thx so much for sharing.
In loved with the cream sauce think I'll be making it even for other meals like the siroloin steak for sure or a dip for the cheesy garlic bread.
Jelena has literally the coolest and tastiest meals on this website so grateful for her delicious food.
Hopefully I can shorten the time some how but it was yum thx.
Scrumptious gnocchi love me some Italian food it's my second favorite the first being the caprese gnocchi.
My kids actually devoured this whole thing up and said they wanted 2nds haha!
Couldn't find any nutmeg any recommendations on replacing it or does it even matter in this??
Obsessed with this pumpkin gnocchi added a bit of sourcream to it too instead of the cream sauce as written.
Well done! Verified!
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