Quinoa Egg Breakfast Muffin! I don’t know about you but I am an absolute disaster in the mornings – some days it’s all I can do to grab a cup of coffee before getting into the car to go to work. Luckily these Quinoa Egg Breakfast Muffins can be cooked in advance, ready for me to grab as I run out the door, my eyes still half shut with sleep!
To make these, simply mix all the ingredients together. Spoon the mixture into muffin tray and bake for 25-30 minutes. Thanks to the egg and quinoa, these breakfast muffins are protein filled and the added mushrooms and sundried tomatoes mean they taste delicious too!
To make Quinoa Egg Breakfast Muffin, you will need the following ingredients:
Preheat the oven to 350 °F. Grease a 12 cup muffin tray.
Whisk the eggs, salt and pepper together in a mixing bowl.
Add the quinoa, ¾ cup of cheese, mushrooms, onion and sundried tomatoes. Stir well to combine.
Spoon the mixture into muffin cups until they are about 3/4-full.
Sprinkle the remaining cheese on top of each muffin.
Bake for 20-35 minutes until a knife inserted comes out clean.
These breakfast quinoa bowls can be served immediately while hot or refrigerated and served cold.
Quinoa Egg Breakfast Muffins have saved my mornings recently! They’re simple to make, filling and nutritious. Try them out this weekend and come back to leave a review with your thoughts!
These muffins rock! I made them for a quick breakfast on my way to work and they were super easy to grab. So tasty too! I can finally enjoy breakfast instead of rushing out the door! Love 'em!
These muffins saved me! I used to be late for work daily. Now, I just grab one and go. Quinoa and egg combo is brill. My wife loves them too. Super healthy and quick breakfast.
Awesome!
These muffins are a lifesaver for my busy mornings, super easy to make.
These muffins are superb for my busy mornings. Thought I’d mess it up, but they turned out great!
Tried the Quinoa Egg Muffins last week. Perfect for my crazy mornings. Prepped them on Sunday, so I’m not grabbin cold toast. Taste is mint with the mushrooms. Proper breakfast on-the-go.
Perfect! I made these muffins on a Sunday, ready to grab during busy mornings. They are full of flavor and packed with protein! Now I can finally enjoy breakfast on my way to work without rushing!
Amazing!
Great and easy!
These muffins saved my mornings. Quick, tasty, and full of protein. Thank you!
These muffins are absolutely great! I made them for a quick breakfast before work. They are so easy to prep and taste delish, plus they keep me full all morning.
Superb breakfast muffins! Absolutely love these quinoa muffins. I prepared a batch on Sunday, and they made my hectic mornings much easier. Just grab and go while sipping my coffee. Perfectly filling and delicious every time. Will definitely make again!
Superb!
Mornings made easier
So healthy and delicious!
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