Name: Quinoa Egg Breakfast Muffin Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12
Cuisine: American
Ingredients: Eggs 6; Black pepper ¼ tsp; Salt ¼ tsp; Quinoa 1 cup; Swiss cheese 1 cup; Mushrooms 1 cup; Onion 1/2; Sun-dried tomatoes 1/2 cup

Cuisine:

American Recipes

Ingredients

6 Eggs
¼ tsp Black pepper
¼ tsp Salt
1 cup Quinoa
cooked
1 cup Swiss cheese
shredded, divided - reserve ¼ cup reserved for topping
1 cup Mushrooms
sliced
1/2 Onion
1/2 cup Sun-dried tomatoes
drained and chopped

Quinoa Egg Breakfast Muffin Recipe

Quinoa Egg Breakfast Muffin! I don’t know about you but I am an absolute disaster in the mornings – some days it’s all I can do to grab a cup of coffee before getting into the car to go to work. Luckily these Quinoa Egg Breakfast Muffins can be cooked in advance, ready for me to grab as I run out the door, my eyes still half shut with sleep!

To make these, simply mix all the ingredients together. Spoon the mixture into muffin tray and bake for 25-30 minutes. Thanks to the egg and quinoa, these breakfast muffins are protein filled and the added mushrooms and sundried tomatoes mean they taste delicious too!

To make Quinoa Egg Breakfast Muffin, you will need the following ingredients:

Steps to make Quinoa Egg Breakfast Muffin Recipe

1	Heat the oven and prepare a muffin tray	5
Preheat the oven to 350 °F. Grease a 12 cup muffin tray.
2	Combine the eggs, salt and pepper	2
Whisk the eggs, salt and pepper together in a mixing bowl.
3	Add the remaining ingredients	3
Add the quinoa, ¾ cup of cheese, mushrooms, onion and sundried tomatoes. Stir well to combine.
4	Place the mixture in the muffin tray	3
Spoon the mixture into muffin cups until they are about 3/4-full.
5	Top with cheese	2
Sprinkle the remaining cheese on top of each muffin.
6	Bake	25
Bake for 20-35 minutes until a knife inserted comes out clean.
7	Serve
These breakfast quinoa bowls can be served immediately while hot or refrigerated and served cold.

Quinoa Egg Breakfast Muffins have saved my mornings recently! They’re simple to make, filling and nutritious. Try them out this weekend and come back to leave a review with your thoughts!

Bethany Lim

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.