- 6 Eggs
- ¼ tsp Black pepper
- ¼ tsp Salt
- 1 cup Quinoacooked
- 1 cup Swiss cheeseshredded, divided - reserve ¼ cup reserved for topping
- 1 cup Mushroomssliced
- 1/2 Onion
- 1/2 cup Sun-dried tomatoesdrained and chopped
Quinoa Egg Breakfast Muffin Recipe
Quinoa Egg Breakfast Muffin! I don’t know about you but I am an absolute disaster in the mornings – some days it’s all I can do to grab a cup of coffee before getting into the car to go to work. Luckily these Quinoa Egg Breakfast Muffins can be cooked in advance, ready for me to grab as I run out the door, my eyes still half shut with sleep!
To make these, simply mix all the ingredients together. Spoon the mixture into muffin tray and bake for 25-30 minutes. Thanks to the egg and quinoa, these breakfast muffins are protein filled and the added mushrooms and sundried tomatoes mean they taste delicious too!
To make Quinoa Egg Breakfast Muffin, you will need the following ingredients:
Steps to make Quinoa Egg Breakfast Muffin Recipe
Heat the oven and prepare a muffin tray
Combine the eggs, salt and pepper
Add the remaining ingredients
Place the mixture in the muffin tray
Top with cheese
So healthy and delicious!
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