Name: Rainbow Red Cabbage Salad
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Cuisine: World
Ingredients: Red cabbage 2 cups; Romaine lettuce 4 cups; Carrots ¼ cup; Grapefruit 1; Almonds 1 tbsp; Avocado 1; Sesame seeds 2 tsp; Water ¼ cup; Olive oil 1 tbsp; Lime juice 2 tbsp; Ginger ½ tsp; Tahini 3 tbsp; Soy sauce 1 tbsp; Sugar 1 tsp; Salt ½ tsp; Sesame seeds 1 tsp

https://youtube.com/watch?v=aDFjjcCQkNI

Ingredients

	For the salad
	2 cups Red cabbage shredded
	4 cups Romaine lettuce sliced
	¼ cup Carrots shredded
	1 Grapefruit peeled and membrane removed
	1 tbsp Almonds sliced
	1 Avocado sliced
	2 tsp Sesame seeds roasted white
	For the dressing
	¼ cup Water
	1 tbsp Olive oil
	2 tbsp Lime juice
	½ tsp Ginger minced
	3 tbsp Tahini
	1 tbsp Soy sauce gluten-free if desired
	1 tsp Sugar
	½ tsp Salt
	1 tsp Sesame seeds roasted white

Nutritional information

149

Calories

11.5g

Fat

0mg

Cholesterol

17mg

Sodium

11.9g

Carbohydrate

2.5g

Protein

Cuisine:

Ingredients

For the salad
2 cups Red cabbage
shredded
4 cups Romaine lettuce
sliced
¼ cup Carrots
shredded
1 Grapefruit
peeled and membrane removed
1 tbsp Almonds
sliced
1 Avocado
sliced
2 tsp Sesame seeds
roasted white
For the dressing
¼ cup Water
1 tbsp Olive oil
2 tbsp Lime juice
½ tsp Ginger
minced
3 tbsp Tahini
1 tbsp Soy sauce
gluten-free if desired
1 tsp Sugar
½ tsp Salt
1 tsp Sesame seeds
roasted white

Rainbow Red Cabbage Salad

This Rainbow Red Cabbage Salad is a great addition to your winter salad recipe collection. The main ingredients for this salad are red cabbage, romaine lettuce and carrot. My tip when you are preparing the cabbage is to discard the outer layer of leaves and stems as they are very tough – the inner leaves are much tastier.

To make this, first make a zingy Asian style dressing by whisking lime juice, tahini, water, olive oil, minced ginger, soy sauce, salt, coconut sugar and white sesame seeds. Assemble the salad in a large salad bowl and arrange the avocado slices on top. Drizzle over the dressing and enjoy. So delicious!

To make my Rainbow Red Cabbage Salad, you will need the following ingredients:

So, how do you make Rainbow Red Cabbage Salad?

https://youtube.com/watch?v=aDFjjcCQkNI

Steps to make Rainbow Red Cabbage Salad

1	Make the dressing	1
Whisk the lime juice, tahini, water, olive oil, minced ginger, soy sauce, salt, coconut sugar and white sesame seeds together in a jug or small bowl.
2	Assemble the slaw	3
Place the red cabbage, romaine lettuce, carrot, grapefruit, almonds and sesame seeds in a large salad bowl and mix well to combine.
3	Place avocado on top	3
Arrange the sliced avocado on top of the salad.
4	Dress the salad	3
Drizzle the ginger lime tahini dressing over the salad.
5	Serve
Serve and enjoy.

My Rainbow Red Cabbage Salad recipe is a delicious crisp salad with a tangy ginger dressing. Make it soon and make sure you tag #cookmerecipes in your insta pics.

Nina Cole

Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!