Rainbow Red Cabbage Salad

bright and crunchy vegan salad
Rainbow Red Cabbage Salad
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Ingredients

Adjust Servings:
For the salad
2 cups Red cabbage shredded
4 cups Romaine lettuce sliced
¼ cup Carrots shredded
1 Grapefruit peeled and membrane removed
1 tbsp Almonds sliced
1 Avocado sliced
2 tsp Sesame seeds roasted white
For the dressing
¼ cup Water
1 tbsp Olive oil
2 tbsp Lime juice
½ tsp Ginger minced
3 tbsp Tahini
1 tbsp Soy sauce gluten-free if desired
1 tsp Sugar
½ tsp Salt
1 tsp Sesame seeds roasted white

Nutritional information

149
Calories
11.5g
Fat
0mg
Cholesterol
17mg
Sodium
11.9g
Carbohydrate
2.5g
Protein
Features:
  • Gluten Free Recipes
  • Vegan Recipes
Cuisine:
    Ingredients
    • For the salad

    • For the dressing

    Directions

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    This Rainbow Red Cabbage Salad is a great addition to your winter salad recipe collection. The main ingredients for this salad are red cabbage, romaine lettuce and carrot. My tip when you are preparing the cabbage is to discard the outer layer of leaves and stems as they are very tough – the inner leaves are much tastier.

    To make this, first make a zingy Asian style dressing by whisking lime juice, tahini, water, olive oil, minced ginger, soy sauce, salt, coconut sugar and white sesame seeds. Assemble the salad in a large salad bowl and arrange the avocado slices on top. Drizzle over the dressing and enjoy. So delicious!

    To make my Rainbow Red Cabbage Salad, you will need the following ingredients:

    Rainbow Red Cabbage Salad Recipe-How To Make Rainbow Red Cabbage Salad-Homemade Rainbow Red Cabbage Salad

    So, how do you make Rainbow Red Cabbage Salad?


    This video may vary from the original cook.me recipe

    Steps

    1
    Done
    1

    Make the dressing

    Whisk the lime juice, tahini, water, olive oil, minced ginger, soy sauce, salt, coconut sugar and white sesame seeds together in a jug or small bowl.

    2
    Done
    3

    Assemble the slaw

    Place the red cabbage, romaine lettuce, carrot, grapefruit, almonds and sesame seeds in a large salad bowl and mix well to combine.

    3
    Done
    3

    Place avocado on top

    Arrange the sliced avocado on top of the salad.

    4
    Done
    3

    Dress the salad

    Drizzle the ginger lime tahini dressing over the salad.

    5
    Done

    Serve

    Serve and enjoy.

    My Rainbow Red Cabbage Salad recipe is a delicious crisp salad with a tangy ginger dressing. Make it soon and make sure you tag #cookmerecipes in your insta pics.

    Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!

    Recipe Reviews

    Average Rating:
    (5)
    Total Reviews: 1
    Athina

    Healthy, colourful and delicious!

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