Raspberry Jelly Sponge

Raspberry Jelly Sponge

Effortless vanilla cake recipe

Reviewed by Arturs Arnicans
Prep Time: 20m
Cook Time: 1h
Total Time: 1h 20m
Temp.: 350°F
Servings: 10
Difficulty: Easy
5.0 (19 Reviews)
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Ingredients

Adjust servings:

Nutritional Information

662
Calories
21g
Fat
77mg
Cholesterol
113g
Carbs
82g
Sugar
7g
Protein
Raspberry Jelly Sponge

Recipe Description

This classically simple Raspberry Jelly Sponge recipe is exactly what it says on the tin – cake and jelly! I really like this recipe. The cake itself is the perfect sponge, soft, airy and light, flavored with fragrant vanilla. Even on its own, it’s a great one to have to hand when you’re looking for an easy sponge method. But for this version, it’s nice to add a little something sweet and raspberry jelly is a great solution!

Slathered over the top, it adds gorgeous flavor and sticky sweetness to the sponge, making it ideal for your little ones. Of course, you can switch the raspberry jelly for strawberry, or even try a Nutella version!

How to Cook Raspberry Jelly Sponge Recipe - Bake Jelly Sponge Cake at Home - Jelly Sponge Cake
So, how to make Raspberry Jelly Sponge?

Steps to make

  1. 1

    Heat the oven and prepare a tin

    5 min
    Step 1 - Raspberry Jelly Sponge

    Preheat the oven to 350°F. Lightly grease a rectangular baking tin and then dust with flour.

  2. 2

    Combine the margarine and sugar

    5 min
    Step 2 - Raspberry Jelly Sponge

    Beat the margarine and sugar together in a large bowl until fluffy.

  3. 3

    Add the eggs

    5 min
    Step 3 - Raspberry Jelly SpongeStep 3 - Raspberry Jelly Sponge

    Mix in the eggs one at a time.

  4. 4

    Add the flour and milk

    5 min
    Step 4 - Raspberry Jelly SpongeStep 4 - Raspberry Jelly Sponge

    Add a little of the flour and beat into the mixture. Then add a little of the milk and mix together. Continue alternating until you have added all the flour and milk.

  5. 5

    Add the vanilla

    5 min
    Step 5 - Raspberry Jelly SpongeStep 5 - Raspberry Jelly Sponge

    Stir in the vanilla and then pour the cake batter into the greased tin.

  6. 6

    Bake the cake

    40 min
    Step 6 - Raspberry Jelly Sponge

    Bake for 35-40 minutes. When ready, the cake should spring back when touched gently in the center.

  7. 7

    Coat with the jelly

    5 min
    Step 7 - Raspberry Jelly SpongeStep 7 - Raspberry Jelly Sponge

    Remove the cake from the oven and leave to cool for a couple of minutes. While it is still warm, spread the jelly over the top of the cake.

  8. 8

    Serving Raspberry Jelly Sponge

    20 min
    Step 8 - Raspberry Jelly Sponge

    Serve warm or leave to cool completely before slicing and serving.

Look no further for a tasty baked treat - this Raspberry Jelly Sponge is the one for you today! I hope you find this method as simple, yet delicious as I do, but please let me know what you think below. And please do tag #cookmerecipes in your baking posts so I can see your cake and jelly creations!

About the author

Dasha Vakulova

Dasha is an enthusiastic and cheerful mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Dasha is going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

Recipe Reviews

Have you made this recipe? Share your experience and help other cooks!

★★★★★
★★★★★
5.0 out of 5 (19 reviews)
Tammy
April 18, 2025
Verified

I just made the Raspberry Jelly Sponge for a small brunch with friends, and it was a hit. The sponge was so light and fluffy. I love how easy this was to prepare. Thanks for sharing.

Henry
March 9, 2025
Verified

Wow! Made this for my daughter's birthday and it was a hit! The sponge was so soft, and the jelly added a burst of flavor. Everyone loved it!

Yvonne
August 19, 2024
Verified

Baking this felt like a warm hug. The sponge is so delightful, making it a hit at our family gathering. My kids loved the raspberry jelly topping! We shared laughs and memories over slices, making it a perfect moment.

Yvonne
May 8, 2024
Verified

Super easy dessert

Quinn Miller
April 16, 2024
Verified

I made this cake for my kid's birthday. It was super easy and everyone loved the raspberry jelly! A real hit at home.

Rachel
March 6, 2024
Verified

Superb! Made it for my nephew’s birthday, he loved it!

Teresa Martínez
October 10, 2023
Verified

Hice este bizcocho de gelatina de frambuesa para el cumple de mi hijo. Fue un exitazo, todos lo amaron, la textura es super esponjosa y la gelatina le da un toquecito dulce. Ya lo tengo en mi lista de favoritos.

Olivia Johnson
October 3, 2023
Verified

Delicious!

Anna
September 27, 2023
Verified

OMG, this Raspberry Jelly Sponge was such a hit with my kids! They devoured it in no time, and I felt like a superstar. It’s super easy to whip up, and I might even try Nutella next time. Total winner!

Pam
March 4, 2022
Verified

Made this with my kids for a family gathering, they loved it!.

Emily Johnson
November 1, 2021
Verified

So yummy, super easy!

Diana Smith
August 4, 2021
Verified

Sponge was amazing!

Fiona
April 21, 2020
Verified

This Raspberry Jelly Sponge is absolutely amazing! I made it for my kids last weekend and they loved it. The sponge turned out so soft and light. We used raspberry jelly, but I'm thinking to try strawberry next time. I feel proud to bake this for my family.

Xena
March 2, 2020
Verified

Superb! I made this for my kids' snack after school, and they loved it! The jelly on top adds the perfect sweetness. It was an easy recipe to follow, and now it’s a family favorite.

Zacarías
October 29, 2019
Verified

Delicioso

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