Raspberry Jelly Sponge

Effortless vanilla cake recipe
How to Cook Raspberry Jelly Sponge Recipe - Bake Jelly Sponge Cake at Home - Jelly Sponge Cake
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Ingredients

Adjust Servings:
3 cups Self-rising flour
2 cups Sugar
4 Eggs
1 cup Margarine softened
1 cup Full-fat milk
2 cups Raspberry jelly
1 tsp Vanilla extract

Nutritional information

662
Calories
21g
Fat
77mg
Cholesterol
113g
Carbs
82g
Sugar
7g
Protein
Features:
    Ingredients

    Directions

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    This classically simple Raspberry Jelly Sponge recipe is exactly what it says on the tin – cake and jelly! I really like this recipe. The cake itself is the perfect sponge, soft, airy and light, flavored with fragrant vanilla. Even on its own, it’s a great one to have to hand when you’re looking for an easy sponge method. But for this version, it’s nice to add a little something sweet and raspberry jelly is a great solution!

    Slathered over the top, it adds gorgeous flavor and sticky sweetness to the sponge, making it ideal for your little ones. Of course, you can switch the raspberry jelly for strawberry, or even try a Nutella version!

    How to Cook Raspberry Jelly Sponge Recipe - Bake Jelly Sponge Cake at Home - Jelly Sponge Cake
    So, how to make Raspberry Jelly Sponge?

    Steps

    1
    Done
    5

    Heat the oven and prepare a tin

    Preheat the oven to 350°F. Lightly grease a rectangular baking tin and then dust with flour.

    2
    Done
    5

    Combine the margarine and sugar

    Beat the margarine and sugar together in a large bowl until fluffy.

    3
    Done
    5

    Add the eggs

    Mix in the eggs one at a time.

    4
    Done
    5

    Add the flour and milk

    Add a little of the flour and beat into the mixture. Then add a little of the milk and mix together. Continue alternating until you have added all the flour and milk.

    5
    Done
    5

    Add the vanilla

    Stir in the vanilla and then pour the cake batter into the greased tin.

    6
    Done
    40

    Bake the cake

    Bake for 35-40 minutes. When ready, the cake should spring back when touched gently in the center.

    7
    Done
    5

    Coat with the jelly

    Remove the cake from the oven and leave to cool for a couple of minutes. While it is still warm, spread the jelly over the top of the cake.

    8
    Done
    20

    Serving Raspberry Jelly Sponge

    Serve warm or leave to cool completely before slicing and serving.

    Look no further for a tasty baked treat - this Raspberry Jelly Sponge is the one for you today! I hope you find this method as simple, yet delicious as I do, but please let me know what you think below. And please do tag #cookmerecipes in your baking posts so I can see your cake and jelly creations!

    Dasha is an enthusiastic and cheerful mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Dasha is going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

    Recipe Reviews

    Average Rating:
    (5)
    Total Reviews: 1
    sarah

    yummy yummy!

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