- 6 cups Red cabbage½ medium , finely chopped
- ½ cup Sauerkrautwell drained
- ½ English cucumbersliced
- 1 Granny Smith applessliced into thin bite-sized pieces
- ½ cup Green onionchopped
- 1 tbsp Fresh dillfinely chopped
- 4 tbsp Olive oilextra virgin
- 1 tbsp White vinegaror to taste
- ½ tsp Sea saltor to taste
Red Cabbage Salad with Apple
This Red Cabbage Salad with Apple is a fantastic winter side salad. I love red cabbage and try to sneak it into loads of my dishes at this time of year. Did you know that red cabbage is very high in vitamin C and vitamin K so it will bring lots of nutrition to your table this winter.
To make this, start by chopping red cabbage and placing it in a large salad bowl. Mix in sauerkraut, cucumber, chopped dill and apple. Finally dress the salad using an olive oil and vinegar dressing. There you have it – a delicious side salad in under 20 minutes!
To make my Red Cabbage Salad with Apple, you will need the following ingredients:
So, how do you make Red Cabbage Salad with Apple?
Steps to make Red Cabbage Salad with Apple
1 | Chop the cabbage | 3 |
2 | Squeeze excess moisture from sauerkraut | 2 |
3 | Add cucumber, apple, dill and green onion | 2 |
4 | Dress the salad | 3 |
5 | Serve | |
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