Red Cabbage Salad with Apple

a perfect winter side salad
A perfect winter side salad
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Ingredients

6 cups Red cabbage ½ medium , finely chopped
½ cup Sauerkraut well drained
½ English cucumber sliced
1 Granny Smith apples sliced into thin bite-sized pieces
½ cup Green onion chopped
1 tbsp Fresh dill finely chopped
4 tbsp Olive oil extra virgin
1 tbsp White vinegar or to taste
½ tsp Sea salt or to taste

Nutritional information

129
calories
9g
fat
11g
carbohydrates
1g
protein
6g
sugar
293mg
sodium
Ingredients

Red Cabbage Salad with Apple

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This Red Cabbage Salad with Apple is a fantastic winter side salad. I love red cabbage and try to sneak it into loads of my dishes at this time of year. Did you know that red cabbage is very high in vitamin C and vitamin K so it will bring lots of nutrition to your table this winter.

To make this, start by chopping red cabbage and placing it in a large salad bowl. Mix in sauerkraut, cucumber, chopped dill and apple. Finally dress the salad using an olive oil and vinegar dressing. There you have it – a delicious side salad in under 20 minutes!

To make my Red Cabbage Salad with Apple, you will need the following ingredients:

Ingridiens for Red Cabbage Salad with Apple

So, how do you make Red Cabbage Salad with Apple?

Steps to make Red Cabbage Salad with Apple

1

Chop the cabbage

3

Chop the cabbage finely and place it in a large mixing bowl.

2

Squeeze excess moisture from sauerkraut

2

Squeeze any excess moisture from the sauerkraut until you have ½ a cup of squeezed sauerkraut. Transfer to the salad bowl with the chopped cabbage.

3

Add cucumber, apple, dill and green onion

2

Mix in the cucumber, apple, dill and green onion.

4

Dress the salad

3

Drizzle the extra virgin olive oil, white vinegar and sea salt over the salad and toss well to combine.

5

Serve

Serve as a side salad.

My Red Cabbage Salad with Apple is one of my favorite side salads to make with winter meals. Make it soon and don’t forget to come back and leave a review.

Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!

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Average Rating:
(5.0)
Total Reviews: 1
Athina

I love it! Thanks for sharing recipe!

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