This Red Cabbage Salad with Apple is a fantastic winter side salad. I love red cabbage and try to sneak it into loads of my dishes at this time of year. Did you know that red cabbage is very high in vitamin C and vitamin K so it will bring lots of nutrition to your table this winter.
To make this, start by chopping red cabbage and placing it in a large salad bowl. Mix in sauerkraut, cucumber, chopped dill and apple. Finally dress the salad using an olive oil and vinegar dressing. There you have it – a delicious side salad in under 20 minutes!
To make my Red Cabbage Salad with Apple, you will need the following ingredients:
Chop the cabbage finely and place it in a large mixing bowl.
Squeeze any excess moisture from the sauerkraut until you have ½ a cup of squeezed sauerkraut. Transfer to the salad bowl with the chopped cabbage.
Mix in the cucumber, apple, dill and green onion.
Drizzle the extra virgin olive oil, white vinegar and sea salt over the salad and toss well to combine.
Serve as a side salad.
My Red Cabbage Salad with Apple is one of my favorite side salads to make with winter meals. Make it soon and don’t forget to come back and leave a review.
I love it! Thanks for sharing recipe!
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