Red Velvet Waffles

Valentine’s Day Breakfast
Valentine’s Day Breakfast
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Ingredients

Cooking oil to taste
2 cups All-purpose flour
3 tbsp Sugar
1 tbsp Cocoa powder
3 tsp Baking powder
¾ tsp Salt
2 Eggs
1 ¾ cups Buttermilk
⅓ cup Butter melted and cooled
2 tsp Vanilla extract
½ tsp Vinegar
Food coloring red, gel food coloring
For serving (optional):
Vanilla ice cream
Chocolate syrup
Strawberries fresh

Nutritional information

161
calories
6,4g
fat
21,6g
carbohydrates
4,4g
protein
42mg
cholesterol
233mg
sodium
Ingredients
  • For serving (optional):

Red Velvet Waffles

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Add a little color to your day and treat your special someone to these Red Velvet Waffles! Inspired by the classic American dessert, these waffles are extra fluffy and moist and so easy to make from scratch.

To start, turn on your waffle maker and combine the dry ingredients. Combine the wet ingredients and mix until completely smooth. Then add in the red food coloring. I like to use gel food coloring because it is more concentrated and delivers a much bigger punch of color. Next, add the wet mixture to the dry ingredients and fold until fully combined. Cook the waffles until golden and crispy. These waffles are amazing served with a dollop of ice cream and fresh strawberries. To top things off, drizzle the chocolate syrup over and enjoy!

To make these Red Velvet Waffles, you will need the following ingredients:

Ingridiens for Red Velvet Waffles

Steps to make Red Velvet Waffles

1

Heat waffle maker

5

Preheat the waffle maker and brush with a little oil as required.

2

Combine dry ingredients

1

In a large mixing bowl, stir together 2 cups flour, 3 tablespoons sugar, 1 tablespoon cocoa powder, 3 teaspoons baking powder, and ¾ teaspoon salt and set aside.

3

Combine wet ingredients

1

In a separate bowl, beat 2 eggs with 1 ¾ cups buttermilk, ⅓ cup melted and cooled butter, 2 teaspoons vanilla extract, and ½ teaspoon vinegar until well combined.

4

Add food coloring

1

Whisk in the red food coloring until the batter is slightly darker than the shade of red you desire, as it will lighten a little while it cooks.

5

Combine wet and dry ingredients

2

Add the wet mixture to the dry ingredients and fold to combine well.

6

Cook waffles

25

Ladle the manufacturer’s recommended amount of batter onto your waffle maker and cook until done. In most cases, the waffles should be done as soon as they stop steaming.

7

Serve

Once cooked, serve with ice cream and fresh strawberries and drizzled with chocolate syrup.

These Red Velvet Waffles make for a simple yet festive Valentine’s Day breakfast the whole family will love. Give this recipe a go and don’t forget to tag #cookmerecipes on your socials!

Jelena is an interior designer and young mom! As a busy working mom, her time is precious so she’s always looking for a quick and efficient way to get things done. Jelena is very creative, but has a strong practical side. She loves trying new things and travels a lot, especially around Europe. The kitchen is Jelena’s safe space, where she can let her creative side out and dedicate herself to her favorite hobby - cooking!

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Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Beautiful and delicious waffles!

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