Enjoy crispy crackling with this easy Roast Pork with Roast Potatoes and Broccoli recipe! Juicy pork, rich gravy, and delicious veggies, this dish is just the thing to cook this holiday season or for Sunday dinner. It’s the sort of flavor hit that makes for a delectable dinner and great sandwiches with the leftovers the next day.
With this pork shoulder roast recipe, you start by placing the pork in a roasting pan. Brush with some oil and roast for 30 minutes before turning the heat down to moderately hot and adding the potatoes. Continue roasting until the pork is cooked and the potatoes are deliciously crisp. Meanwhile, cook the carrots and broccoli and make the gravy. Carve the pork and serve with roasted potatoes, carrots, broccoli, and gravy.
To make the Roast Pork with Roast Potatoes and Broccoli, you will need the following ingredients:
Preheat the oven to 425 °F.
Place the pork in a large roasting pan and brush with 2 tablespoons of olive oil. Season to taste with salt and pepper.
Roast for 30 minutes, then turn down the heat to 375 °F.
Add chopped potatoes and continue to roast for 1 hour and 15 to 30 minutes until the pork is cooked through and the potatoes are crisp.
Remove the pork and potatoes from the oven and transfer to a serving dish. Keep warm while you make the gravy.
In a large saucepan of boiling water, cook 1 pound sliced carrots, about 4 minutes. Add 1 pound broccoli and cook for 3-4 minutes more until the veggies are tender. Drain well and keep warm.
To make the gravy, remove excess pork juices leaving 2 tablespoons in the pan. Place the pan on the stovetop and stir in 1 tablespoon of flour. Cook for 1 minute. Remove from the heat and gradually add 400 milliliters of beef stock, stirring constantly. Return to the heat, bring to a boil and stir in 1 teaspoon mustard.
Carve the pork and serve with roasted potatoes, carrots, broccoli, and gravy. The leftovers are great for sandwiches.
You will love this easy Roast Pork with Roast Potatoes and Broccoli recipe! It makes for a delectable dinner and great sandwiches with the leftovers. Made it? Please leave us a comment below to let us know how you liked it!
OMG, this Roast Pork is a total game changer! I made it for Sunday dinner, and my kids went nuts over it. The crackling was super crispy, and the gravy was delish. We had leftovers for sandwiches, which were just as good. I'm def adding this to my go-to recipes. Proud moment.
My kids loved this! Perfect for Sunday dinners together.
Superb, delicious dinner!
Superb! Made this for my friends, and they couldn't stop raving! Perfect for chill nights and bonding over good food. Yum!
Superb! My family loved this roast pork, it made our Sunday dinner so special. Thankful for this recipe!
Simply the best. Made this on our anniversary, and we loved it. The pork was juicy, and the potatoes were golden.
Delicious meal tonight!
Delicious! I made this for our family dinner last Sunday and everyone loved it. The pork was juicy, and the potatoes were so crispy. It felt like a special occasion meal! We'll definitely be making this again.
Deliciously crispy pork!
I tried the Roast Pork with Roast Potatoes and Broccoli for my first solo dinner. It was super simple and tasted amazing. The crackling was perfect, and I even had some leftovers for a sandwich the next day! I felt like a chef in my own kitchen.
I made this Roast Pork for a cozy family dinner, and everyone loved it! The crackling was crispy and the gravy was perfect. It reminded me of my mom's Sunday dinners when I was a kid. Such a great recipe!
This Roast Pork recipe is fantastic! My family loved the juicy pork and crispy potatoes. I made it for Sunday dinner, and everyone couldn't stop eating. A new favorite!
I made this for my friends and we loved it, super juicy and the gravy is so tasty. Perfect for a cozy dinner.
Delizioso, semplicemente fantastico!
Great recipe! Thanks for sharing!
