For a simple and nutritious dinner, try this creamy Roasted Carrot Soup. Take your soup to the next level and roast it! Everybody knows if you want to add flavor to your veggies, roast them with a little olive oil. Moreover, I like to add ginger and garlic for a bit of zing and warm flavor to the carrots and onion while they roast. After the veggies are roasted and pureed, I add unsweetened almond milk for a bit of richness and creaminess. And a cup of low-sodium chicken broth to add some protein and increase the nutritional value of my soup. Heat it through and thin with some water. Then I top the soup with a shredded carrot for extra crunch and a few basil leaves for flavor. And, of course, no soup can escape the extra sprinkle of freshly ground black pepper. So delicious!
If you are craving for more cozy and creamy soups, don’t miss this tahini-carrot soup with pistachios, creamy broccoli and butternut squash soup or this simple cauliflower soup.
To make this Roasted Carrot Soup, you will need the following ingredients:
Preheat the oven to 400 °F.
In a baking pan, add 1½ pounds carrot pieces, 1 quartered onion, 3 cloves unpeeled garlic, and the sliced ginger. Drizzle with olive oil, and toss to coat. Spread vegetables in one layer.
Roast for 50 to 60 minutes or until the carrots are tender.
Squeeze out the roasted garlic cloves into a blender or food processor. Add the roasted carrots, onion, and ginger. Cover and blend or process with several on/off pulses until chopped.
Add 2 cups almond milk, 1 cup chicken broth, and 1 teaspoon ground black pepper. Cover and blend until creamy and smooth.
Pour the soup into a medium saucepan and thin it with up to 1 cup water. Cook, stirring, until heated through.
Serve in bowls garnished with shredded carrots, basil, and coarsely ground black pepper.
Give this flavorful Roasted Carrot Soup a try and please let us know how this recipe turns out for you in the comments below.
This Roasted Carrot Soup is simply amazing! My husband and I made it on our cozy night in, and it was a huge hit. The roasted carrots plus ginger bring such a nice kick. It's def gonna be a staple in our home!
Esta crema de zanahoria es pura delicia! La hice para la cena y a mi esposo le encantó. Súper fácil, el sabor es genial. La volveré a hacer sin duda! Gracias!
This soup was super easy to make. I've never roasted carrots before but wow, so flavorful. Perfect dinner vibe.
So simple, great!
Sencillo, riquisimo y perfecto. Prepare esta sopa para la cena y todos mis amigos fliparon! ¡Definitivamente la haré otra vez!
This Roasted Carrot Soup is legit amazin'. Made it for my fam last night and they couldn't get enough! The roasting really brings out the flavors and ginger adds a nice kick. Can’t believe how easy it was to whip up. So grateful for this recipe.
So creamy delicious
This Roasted Carrot Soup is superb. I whipped it up for the family and they loved it. The roasting brings out such great flavor. The almond milk adds a nice creaminess. A total winner on chilly nights for sure.
So yum, fam! Made this on a chill night, and it hit the spot. Roasting really brings out the flavors. A total keeper!
Wow!
Superb
So creamy awesome!
I tried this Roasted Carrot Soup and I loved it! It's so creamy and filled with warm flavours. I made it for a cozy night in. My friends loved it, and I felt like a chef! Simple and delish for sure.
So very satisfying.
Yum! This roasted carrot soup is a new favorite in our house. I made it for a cozy dinner with my husband after a long week. The flavors were incredible and it was super simple to prepare. I loved the addition of ginger - it adds a warmth that’s perfect for fall. Will make again!
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