- 3 Lemonsmall
- 8 sprigs Fresh thyme
- 20 pimento-stuffed Olives
- 18 Red potatoessmall
- 6 fillets Cod
- 2 tbsp Olive oil
- ½ tsp Sea salt
- ¼ tsp Black pepperfreshly ground
Roasted Cod with Olives and Lemon
This Roasted Cod with Olives and Lemon is a delicious taste of the Greek Islands! Nothing says summer sunshine more than a combination of lemon, thyme and delicious fish. Served with tender potatoes. Bring a slice of summer to your kitchen all year round with this tasty meal.
It is so simple to make this delicious dish. Start by placing lemon slices in a single layer on a baking pan. Sprinkle with thyme sprigs and olives. Cut each potato in half and place in a large bowl. Cover the potatoes with water and microwave until tender. Drain the potatoes and scatter them around the edge of the pan. Place the cod fillets on the lemon slices. Drizzle the whole dish with olive oil and season with salt and pepper. Transfer the dish to the oven and roast until fish is cooked through. Serve with the potatoes and olives. Yum!
To make Roasted Cod with Olives and Lemon, you will need the following ingredients:
Steps to make Roasted Cod with Olives and Lemon
Preheat the oven to 450 °F.
Make lemon base for fish
Drain and place in the baking pan
Place fish on the lemons