This Roasted Pork Tenderloin and Vegetables is hands down one of the easiest and most delicious recipes I make. Everything cooks in the same pan so you literally just do the prep, pop it in the oven and walk away. When you come back you have a mouth-watering meal to feed a crowd.
To make this recipe, start by placing the pork in a roasting pan. Arrange the potatoes, carrots, and onion around pork tenderloin and drizzle them with oil. Season with rosemary, sage, salt, and pepper. Bake in the oven, stirring occasionally until the vegetables are tender. Remove the roasting pan from the oven and tent with foil for at least 5 minutes before slicing and serving.
To make the Roasted Pork Tenderloin and Vegetables, you will need the following ingredients:
Preheat the oven to 450 °F and lightly coat a shallow roasting pan with cooking spray.
Place the 2 pork tenderloins in the pan.
Arrange 2 pounds of potatoes, 1 pound of carrots, and 1 medium onion cut into wedges around pork. Drizzle with 1 tablespoon of olive oil.
Combine 2 teaspoons of crushed dried rosemary, 1 teaspoon of rubbed sage, ½ a teaspoon of salt, and ¼ teaspoon of pepper and sprinkle over the meat and vegetables.
Roast in the oven for 25-35 minutes until the vegetables are tender. Give the pan a shake every now again.
Remove the pork from the oven and tent with a sheet of foil. Leave to stand for 5 minutes before slicing.
Slice the pork and serve with roasted vegetables.
You will love this Roasted Pork Tenderloin and Vegetables - it is so simple and delicious! Remember to tag #cookmerecipes if you try this recipe!
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