Roasted Pork Tenderloin and Vegetables

Roasted Pork Tenderloin and Vegetables

so simple and tasty

Recipe by
Reviewed by Arturs Arnicans
Prep Time: 5m
Cook Time: 25m
Total Time: 30m
Temp.: 450 °F
Servings: 6
Difficulty: Easy
4.9 (17 Reviews)
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Ingredients

Adjust servings:

Nutritional Information

301
calories
7g
fat
33g
carbohydrates
26g
protein
64mg
cholesterol
304mg
sodium
Roasted Pork Tenderloin and Vegetables

Recipe Description

This Roasted Pork Tenderloin and Vegetables is hands down one of the easiest and most delicious recipes I make. Everything cooks in the same pan so you literally just do the prep, pop it in the oven and walk away. When you come back you have a mouth-watering meal to feed a crowd.

To make this recipe, start by placing the pork in a roasting pan. Arrange the potatoes, carrots, and onion around pork tenderloin and drizzle them with oil. Season with rosemary, sage, salt, and pepper. Bake in the oven, stirring occasionally until the vegetables are tender. Remove the roasting pan from the oven and tent with foil for at least 5 minutes before slicing and serving.

To make the Roasted Pork Tenderloin and Vegetables, you will need the following ingredients:

Ingredients for Roasted Pork Tenderloin and Vegetables

Steps to make

  1. 1

    Heat oven and prepare roasting pan

    5 min
    Step 1 - Roasted Pork Tenderloin and Vegetables

    Preheat the oven to 450 °F and lightly coat a shallow roasting pan with cooking spray.

  2. 2

    Prepare pork

    1 min
    Step 2 - Roasted Pork Tenderloin and Vegetables

    Place the 2 pork tenderloins in the pan.

  3. 3

    Add veggies

    2 min
    Step 3 - Roasted Pork Tenderloin and Vegetables

    Arrange 2 pounds of potatoes, 1 pound of carrots, and 1 medium onion cut into wedges around pork. Drizzle with 1 tablespoon of olive oil.

  4. 4

    Transfer pork to oven

    2 min
    Step 4 - Roasted Pork Tenderloin and Vegetables

    Combine 2 teaspoons of crushed dried rosemary, 1 teaspoon of rubbed sage, ½ a teaspoon of salt, and ¼ teaspoon of pepper and sprinkle over the meat and vegetables.

  5. 5

    Cook

    25 min
    Step 5 - Roasted Pork Tenderloin and Vegetables

    Roast in the oven for 25-35 minutes until the vegetables are tender. Give the pan a shake every now again.

  6. 6

    Stand

    5 min
    Step 6 - Roasted Pork Tenderloin and Vegetables

    Remove the pork from the oven and tent with a sheet of foil. Leave to stand for 5 minutes before slicing.

  7. 7

    Serve

    Step 7 - Roasted Pork Tenderloin and Vegetables

    Slice the pork and serve with roasted vegetables.

You will love this Roasted Pork Tenderloin and Vegetables - it is so simple and delicious! Remember to tag #cookmerecipes if you try this recipe!

About the author

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

Recipe Reviews

Have you made this recipe? Share your experience and help other cooks!

★★★★★
★★★★★
4.9 out of 5 (17 reviews)
Catherine
April 10, 2025
Verified

So yummy and super easy! Made it for my fam last night, and they were like, 'Wow, you nailed this!' Def gonna make again!

Lucas
February 2, 2025
Verified

I made this on a busy weeknight. My kids loved it, especially the veggies. Now it’s a family favorite, and the prep is just so easy.

Uly
October 25, 2024
Verified

This recipe is amazing! I made it for my wifes birthday and everyone loved it. So simple, yet so tasty.

Tina
June 26, 2024
Verified

Superb meal for family night

Nina
May 22, 2024
Verified

So easy to make. I cooked this during our family gathering, and everyone loved it. The flavors blended perfectly, and the ease of preparation let me enjoy time with my guests. Definitely a keeper.

Gemma Brown
November 9, 2023
Verified

So easy, love it

Ethan
October 15, 2023
Verified

I'm really thankful for this recipe! I made it for my family’s Sunday dinner, and everyone loved it. The pork was tender and the veggies were perfect. I just prepped it and let the oven do its magic. It was so easy and delicious!

Penny
October 10, 2023
Verified

Made this roasted pork tenderloin last weekend for a family get-together. It was a hit! Super simple to make and everything cooked together. I loved just chillin' while it baked. Definitely bringing this back for the next potluck!

Samantha Fields
July 10, 2023
Verified

I made this recipe for my friends last weekend, and they loved it. It was so easy to prepare, and the flavors were just wow. Definitely a keeper for gatherings.

Vince
January 29, 2023
Verified

Simple and loved it!

Ollie
September 25, 2022
Verified

Superb! Made this for family dinner, and they loved the flavors.

Megan
September 18, 2022
Verified

OMG, this Roasted Pork Tenderloin is the bomb! So easy to whip up, and my kids devoured it. Perfect for busy nights. I was so proud of myself for making such a tasty dish! 🍽️❤️

Amy
January 26, 2022
Verified

Delicious. I made this for a small dinner party and it was a big hit. So simple to prepare, loved every bite.

Sarah
January 6, 2022
Verified

Yum! This meal is a crowd pleaser at our family dinners. Easy prep and awesome flavors—what more can you ask for? Totally making this again!

Zara
July 7, 2021
Verified

Amazing!

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