This Roasted Vegetables with Gremolata is a delicious vegetarian dish with an Italian twist. The roasted vegetables are topped with a herby, zesty mixture called gremolata, which is typically served in Italy with Milanese style dishes.
To make this recipe, start by placing squash in a baking pan and roasting in the oven for 20 minutes. Add cauliflower, broccoli, and bell pepper and continue to roast until the vegetables are tender. Combine 1 tablespoon of oil with lemon juice, orange juice concentrate, garlic, ground pepper, orange peel, and salt in a small bowl. To make the gremolata, mix parsley, scallions, sun-dried tomatoes, and almonds in another bowl and add the lemon juice mixture to the roasted vegetables. Toss to coat and transfer to a serving dish. Sprinkle with gremolata.
To make the Roasted Vegetables with Gremolata, you will need the following ingredients:
Preheat the oven to 375 °F.
Place squash pieces in a large shallow baking pan and drizzle with 1 tablespoon of olive oil. Season with ¼ teaspoon of salt and place the baking pan in the oven to roast for 20 minutes.
Place ½ a medium cauliflower, broccoli, and 1 cup of bell pepper in the pan and toss to coat. Return the pan to the oven and roast, uncovered for 20 - 25 minutes until the vegetables are tender.
Combine the remaining 1 tablespoon of oil, 2 tablespoons each of lemon juice, orange juice concentrate, 1 minced clove of garlic, ½ teaspoon each of ground pepper and orange peel, and the remaining ¼ teaspoon of salt in a small bowl. Set the dressing aside.
Stir together 2 tablespoons each of chopped parsley, thinly sliced scallions, chopped sun-dried tomatoes, and toasted almonds in another bowl.
Drizzle the lemon juice mixture over the roasted vegetables and toss to coat.
Transfer the veggies to your favorite serving dish and sprinkle with the gremolata.
You will love this vegetarian Roasted Vegetables with Gremolata recipe. It is super simple to make and tastes deliciously fresh! Remember to tag #cookmerecipes if you try this recipe!
¡Increíble! Hice estas verduras asadas con gremolata para una cena familiar y a todos les encantó. Mis hijos no son fanáticos de las verduras, pero se devoraron este plato. La mezcla de sabores es una explosión. Definitivamente se ha convertido en uno de mis favoritos. Gracias por la receta fácil y deliciosa.
Great recipe! My kids love these veggies.
I made this for my friends' gathering and the veggies were a hit! The gremolata added a fresh zing that made everyone ask for the recipe. So simple and delicious.
Delicious and easy!
Veggies never tasted better!
Best vegetarian dish!
Wow! So easy! Family loved this veggie dish!
J'ai fait ces légumes rôtis pour une soirée avec mon mari, et c'était un vrai succès! La gremolata ajoute une touche de fraîcheur. Facile à préparer, j'ai pu me concentrer sur des histoires amusantes pendant la cuisson. C'était délicieux et tout le monde a adoré!
Exceptional
This dish was super easy to make! I whipped it up for my fam last Sunday and they loved it. The gremolata added a pop of flavor. Totally recommend!
Simply loved it!
I made this dish for my family last weekend. It was great to see my kids actually enjoy their veggies for once. The gremolata added such a nice touch, it was a hit around the dinner table. Will surely make again.
So easy! I made these veggies for our family dinner, and everyone loved it. The gremolata added a fresh spin. It's my new go-to side dish!
Delicious healthy lunch! Thanks!
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