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Roasted Vegetables with Gremolata

Roasted Vegetables with Gremolata

Name: Roasted Vegetables with Gremolata
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 8
Cuisine: American
Ingredients: Butternut squash 1; Olive oil 2 tbsp; Salt ½ tsp; Cauliflower ½ head , (1¾ cups); Broccoli ½ bunch, (1½ cups); Red bell pepper 1 cup; Lemon juice 2 tbsp; Orange juice 2 tbsp; Garlic 1 clove; Ground pepper ½ tsp; Grated orange peel ½ tsp; Parsley 2 tbsp; Scallions 2 tbsp; Sun-dried tomatoes 2 tbsp; Almonds 2 tbsp

delicious citrusy vegetables

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40m
Serves 8
Easy
375 °F
(1)

Ingredients

	For roasted vegetables:
	1 Butternut squash medium , peeled, seeded, and cut into ½-inch pieces
	2 tbsp Olive oil divided
	½ tsp Salt divided
	½ head , (1¾ cups) Cauliflower medium, trimmed and cut into ½-inch slices
	½ bunch, (1½ cups) Broccoli medium, trimmed and cut into ½-inch
	1 cup Red bell pepper seeded and cut into bite-size strips , 1 large
	2 tbsp Lemon juice
	2 tbsp Orange juice frozen concentrate, thawed
	1 clove Garlic large, minced
	½ tsp Ground pepper
	½ tsp Grated orange peel finely shredded
	For gremolata:
	2 tbsp Parsley chopped fresh
	2 tbsp Scallions thinly sliced
	2 tbsp Sun-dried tomatoes chopped, not oil-packed
	2 tbsp Almonds sliced, toasted

Nutritional information

100

calories

4,3g

fat

15,2g

carbohydrates

2,5g

protein

3.4g

fiber

181,7mg

sodium

Cuisine:

American Recipes

Ingredients

For roasted vegetables:
1 Butternut squash
medium , peeled, seeded, and cut into ½-inch pieces
2 tbsp Olive oil
divided
½ tsp Salt
divided
½ head , (1¾ cups) Cauliflower
medium, trimmed and cut into ½-inch slices
½ bunch, (1½ cups) Broccoli
medium, trimmed and cut into ½-inch
1 cup Red bell pepper
seeded and cut into bite-size strips , 1 large
2 tbsp Lemon juice
2 tbsp Orange juice
frozen concentrate, thawed
1 clove Garlic
large, minced
½ tsp Ground pepper
½ tsp Grated orange peel
finely shredded
For gremolata:
2 tbsp Parsley
chopped fresh
2 tbsp Scallions
thinly sliced
2 tbsp Sun-dried tomatoes
chopped, not oil-packed
2 tbsp Almonds
sliced, toasted

Roasted Vegetables with Gremolata

This Roasted Vegetables with Gremolata is a delicious vegetarian dish with an Italian twist. The roasted vegetables are topped with a herby, zesty mixture called gremolata, which is typically served in Italy with Milanese style dishes.

To make this recipe, start by placing squash in a baking pan and roasting in the oven for 20 minutes. Add cauliflower, broccoli, and bell pepper and continue to roast until the vegetables are tender. Combine 1 tablespoon of oil with lemon juice, orange juice concentrate, garlic, ground pepper, orange peel, and salt in a small bowl. To make the gremolata, mix parsley, scallions, sun-dried tomatoes, and almonds in another bowl and add the lemon juice mixture to the roasted vegetables. Toss to coat and transfer to a serving dish. Sprinkle with gremolata.

To make the Roasted Vegetables with Gremolata, you will need the following ingredients:

Steps to make Roasted Vegetables with Gremolata

1	Heat oven	5
Preheat the oven to 375 °F.
2	Roast squash	20
Place squash pieces in a large shallow baking pan and drizzle with 1 tablespoon of olive oil. Season with ¼ teaspoon of salt and place the baking pan in the oven to roast for 20 minutes.
3	Add cauliflower, broccoli and bell pepper	20
Place ½ a medium cauliflower, broccoli, and 1 cup of bell pepper in the pan and toss to coat. Return the pan to the oven and roast, uncovered for 20 - 25 minutes until the vegetables are tender.
4	Make dressing	1
Combine the remaining 1 tablespoon of oil, 2 tablespoons each of lemon juice, orange juice concentrate, 1 minced clove of garlic, ½ teaspoon each of ground pepper and orange peel, and the remaining ¼ teaspoon of salt in a small bowl. Set the dressing aside.
5	Make gremolata	2
Stir together 2 tablespoons each of chopped parsley, thinly sliced scallions, chopped sun-dried tomatoes, and toasted almonds in another bowl.
6	Coat vegetables with dressing	2
Drizzle the lemon juice mixture over the roasted vegetables and toss to coat.
7	Serve
Transfer the veggies to your favorite serving dish and sprinkle with the gremolata.

You will love this vegetarian Roasted Vegetables with Gremolata recipe. It is super simple to make and tastes deliciously fresh! Remember to tag #cookmerecipes if you try this recipe!

Nina Cole

Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!