Roasted Vegetables with Gremolata

Roasted Vegetables with Gremolata

delicious citrusy vegetables

Recipe by
Reviewed by Arturs Arnicans
Prep Time: 5m
Cook Time: 35m
Total Time: 40m
Temp.: 375 °F
Servings: 8
Difficulty: Easy
4.9 (14 Reviews)
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Ingredients

Adjust servings:

For roasted vegetables:

For gremolata:

Nutritional Information

100
calories
4,3g
fat
15,2g
carbohydrates
2,5g
protein
3.4g
fiber
181,7mg
sodium
Roasted Vegetables with Gremolata

Recipe Description

This Roasted Vegetables with Gremolata is a delicious vegetarian dish with an Italian twist. The roasted vegetables are topped with a herby, zesty mixture called gremolata, which is typically served in Italy with Milanese style dishes. 

To make this recipe, start by placing squash in a baking pan and roasting in the oven for 20 minutes. Add cauliflower, broccoli, and bell pepper and continue to roast until the vegetables are tender. Combine 1 tablespoon of oil with lemon juice, orange juice concentrate, garlic, ground pepper, orange peel, and salt in a small bowl. To make the gremolata, mix parsley, scallions, sun-dried tomatoes, and almonds in another bowl and add the lemon juice mixture to the roasted vegetables. Toss to coat and transfer to a serving dish. Sprinkle with gremolata.

To make the Roasted Vegetables with Gremolata, you will need the following ingredients:

Ingredients for Roasted Vegetables with Gremolata

Steps to make

  1. 1

    Heat oven

    5 min

    Preheat the oven to 375 °F.

  2. 2

    Roast squash

    20 min
    Step 2 - Roasted Vegetables with Gremolata

    Place squash pieces in a large shallow baking pan and drizzle with 1 tablespoon of olive oil. Season with ¼ teaspoon of salt and place the baking pan in the oven to roast for 20 minutes.

  3. 3

    Add cauliflower, broccoli and bell pepper

    20 min
    Step 3 - Roasted Vegetables with GremolataStep 3 - Roasted Vegetables with Gremolata

    Place ½ a medium cauliflower, broccoli, and 1 cup of bell pepper in the pan and toss to coat. Return the pan to the oven and roast, uncovered for 20 - 25 minutes until the vegetables are tender.

  4. 4

    Make dressing

    1 min
    Step 4 - Roasted Vegetables with Gremolata

    Combine the remaining 1 tablespoon of oil, 2 tablespoons each of lemon juice, orange juice concentrate, 1 minced clove of garlic, ½ teaspoon each of ground pepper and orange peel, and the remaining ¼ teaspoon of salt in a small bowl. Set the dressing aside.

  5. 5

    Make gremolata

    2 min
    Step 5 - Roasted Vegetables with Gremolata

    Stir together 2 tablespoons each of chopped parsley, thinly sliced scallions, chopped sun-dried tomatoes, and toasted almonds in another bowl.

  6. 6

    Coat vegetables with dressing

    2 min
    Step 6 - Roasted Vegetables with Gremolata

    Drizzle the lemon juice mixture over the roasted vegetables and toss to coat.

  7. 7

    Serve

    Step 7 - Roasted Vegetables with Gremolata

    Transfer the veggies to your favorite serving dish and sprinkle with the gremolata.

You will love this vegetarian Roasted Vegetables with Gremolata recipe. It is super simple to make and tastes deliciously fresh! Remember to tag #cookmerecipes if you try this recipe!

About the author

Nina Cole

Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!

Recipe Reviews

Have you made this recipe? Share your experience and help other cooks!

★★★★★
★★★★★
4.9 out of 5 (14 reviews)
Gabriela Martinez
August 27, 2024
Verified

¡Increíble! Hice estas verduras asadas con gremolata para una cena familiar y a todos les encantó. Mis hijos no son fanáticos de las verduras, pero se devoraron este plato. La mezcla de sabores es una explosión. Definitivamente se ha convertido en uno de mis favoritos. Gracias por la receta fácil y deliciosa.

Xena Thompson
April 28, 2024
Verified

Great recipe! My kids love these veggies.

Natalie Johnson
October 19, 2023
Verified

I made this for my friends' gathering and the veggies were a hit! The gremolata added a fresh zing that made everyone ask for the recipe. So simple and delicious.

Gloria
October 10, 2023
Verified

Delicious and easy!

Patricia
September 30, 2023
Verified

Veggies never tasted better!

Laura
September 20, 2023
Verified

Best vegetarian dish!

Daisy
June 27, 2023
Verified

Wow! So easy! Family loved this veggie dish!

Clara
June 19, 2023
Verified

J'ai fait ces légumes rôtis pour une soirée avec mon mari, et c'était un vrai succès! La gremolata ajoute une touche de fraîcheur. Facile à préparer, j'ai pu me concentrer sur des histoires amusantes pendant la cuisson. C'était délicieux et tout le monde a adoré!

Karen Johnson
October 29, 2022
Verified

Exceptional

Lola
September 2, 2022
Verified

This dish was super easy to make! I whipped it up for my fam last Sunday and they loved it. The gremolata added a pop of flavor. Totally recommend!

Yasmin
June 9, 2022
Verified

Simply loved it!

Bella
September 18, 2021
Verified

I made this dish for my family last weekend. It was great to see my kids actually enjoy their veggies for once. The gremolata added such a nice touch, it was a hit around the dinner table. Will surely make again.

Lindsay
June 19, 2021
Verified

So easy! I made these veggies for our family dinner, and everyone loved it. The gremolata added a fresh spin. It's my new go-to side dish!

Athina
February 9, 2021
Verified

Delicious healthy lunch! Thanks!

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