- 6 (6-ounce) Salmon steaksor fillets
- 2 tbsp Lemon juicefresh
- 1 tbsp Red onionvery finely minced
- ¼ tsp Saltor to taste
- 1 dash Black pepperfreshly ground , or to taste
- ¼ cup Sour cream
- 1 tsp Lemon zestfinely grated
- ½ tsp Dilldried
- 4 wedges of Lemonfor garnish
- Butterfor greasing
Baked Salmon Steaks with Sour Cream and Dill
In this Baked Salmon Steaks with Sour Cream and Dill recipe, I have given you the secret to baking the perfect fish fillets with a cooking time of 20 minutes in a preheated oven at 350 °F.
Baste salmon with a combination of sour cream, dill, red onion, lemon zest and black pepper, and return to the oven for a final few minutes bake, serving you my personal favorite salmon variation.Â
To make Baked Salmon Steaks with Sour Cream and Dill, you will need the following ingredients:
So, how to make Baked Salmon Steaks with Sour Cream and Dill?
Steps to make Baked Salmon Steaks with Sour Cream and Dill
1 | Preheat oven and prepare baking dish | 5 |
2 | Combine lemon juice and onion | 2 |
3 | Season salmon | 3 |
4 | Bake | 20 |
5 | Baste salmon | 2 |
6 | Second bake | 3 |
7 | Serve | |
Recipe Reviews
So delicious! Thank you! Approved!
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