Baked Salmon Steaks with Sour Cream and Dill

Steps to make

1. 1

   Preheat oven and prepare baking dish

   5 min
   

   Preheat oven to 350 °F and grease a baking dish with butter.

2. 2

   Combine lemon juice and onion

   2 min
   

   In a small mixing bowl, combine lemon juice and minced red onion.

4. 3

   Season salmon

   3 min
   

   Place salmon in prepared baking dish and drizzle lemon juice mix over each salmon piece. Season with salt and ground black pepper.

5. 4

   Bake

   20 min
   

   Bake salmon, uncovered, in the preheated oven, for about 20 minutes (15 minutes for fillets), until fish flakes easily with a fork or a thermometer reads a minimum 145 °F.

6. 5

   Baste salmon

   2 min
   

   Remove from oven and pour sour cream, evenly, over the baked salmon. Garnish with lemon zest and dill.

7. 6

   Second bake

   3 min
   

   Return salmon to the oven at 350 °F and bake for another 3 minutes.

8. 7

   Serve

   

   Serve and enjoy hot with a side of French fries!