https://cook.me

Home
Casserole Recipes
Sausage, Apple, and Walnut Stuffing

Sausage, Apple, and Walnut Stuffing

Name: Sausage, Apple, and Walnut Stuffing
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 10
Cuisine: American
Ingredients: Olive oil; Onion 1; Celery 3 ribs; Kosher Salt; Garlic 3 cloves; Sausages 1 lb; Granny Smith apples 3; Apple cider 1 cup; Sage ½ bunch of; Walnuts ¾ cup; Bread 10 cups; Chicken stock 2-3 cups

The best flavor combination

Share
Like 4
55m
Serves 10
Easy
350 °F
(1)

Ingredients

	Olive oil extra virgin
	1 Onion large, finely diced
	3 ribs Celery finely diced
	Kosher Salt to taste
	3 cloves Garlic smashed and finely diced
	1 lb Sausages spicy, casing removed, broken up into bite-size chunks
	3 Granny Smith apples peeled, cored, and cut into 1-inch dice
	1 cup Apple cider
	½ bunch of Sage leaves , finely chopped
	¾ cup Walnuts coarsely chopped
	10 cups Bread stale rustic bread, crusts discarded, cut into 1-inch cubes; or fresh bread slices toasted until crispy but no color, cut into 1-inch cubes
	2-3 cups Chicken stock

Nutritional information

386

calories

22,7g

fat

32,9g

carbohydrates

14,4g

protein

38mg

cholesterol

758mg

sodium

Cuisine:

American Recipes

Ingredients

Olive oil
extra virgin
1 Onion
large, finely diced
3 ribs Celery
finely diced
Kosher Salt
to taste
3 cloves Garlic
smashed and finely diced
1 lb Sausages
spicy, casing removed, broken up into bite-size chunks
3 Granny Smith apples
peeled, cored, and cut into 1-inch dice
1 cup Apple cider
½ bunch of Sage
leaves , finely chopped
¾ cup Walnuts
coarsely chopped
10 cups Bread
stale rustic bread, crusts discarded, cut into 1-inch cubes; or fresh bread slices toasted until crispy but no color, cut into 1-inch cubes
2-3 cups Chicken stock

Sausage, Apple, and Walnut Stuffing

Sausage, Apple, and Walnut Stuffing will make a perfect addition to your Thanksgiving table this year. Is there a better Thanksgiving combination than sausage, walnut and apple? If there is, I’m yet to find it! I love this flavor combination and I know you will too. make sure you try this classic stuffing this year.

To make the stuffing, start by sauteing onions and celery in olive oil. When the veggies are tender, add garlic and cook until fragrant. Add the sausage and continue to cook until it is brown and cooked through. Mix in the apples, apple cider, sage leaves and walnuts. In a large bowl, combine the sausage mixture with diced bread and toss together. Pour in chicken stock and mix well using your hands. Transfer to a baking dish and cook in the oven until golden and crispy on top.

To make Sausage, Apple, and Walnut Stuffing, you will need the following ingredients:

Steps to make Sausage, Apple, and Walnut Stuffing

1	Heat oven and prepare baking dish	5
Preheat the oven to 350 °F and lightly grease a 9x11-inch baking dish.
2	Saute onions and celery	10
Saute 1 large diced onion and 3 diced ribs of celery in a skillet with olive oil. Season to taste with salt and pepper and cook until tender.
3	Add garlic	1
Add 3 diced cloves of garlic and cook for 1 to 2 minutes.
4	Cook sausage	5
Add 1 pound of spicy sausage and cook until brown and cooked through.
5	Add apples and cider	4
Add three diced apples and one cup of apple cider. Stir well and cook for 3 to 4 minutes.
6	Add sage leaves and walnuts	1
Add ½ a bunch of sage leaves and ¾ cup of chopped walnuts.
7	Transfer to a bowl with bread	1
Transfer the sausage mixture to a bowl with the diced bread and toss well.
8	Add stock	2
Pour in 2-3 cups of chicken stock and mix well using your hands. Taste and adjust seasoning, if necessary.
9	Transfer to baking dish	1
Transfer the stuffing mixture to the prepared baking dish.
10	Bake	30
Place in the oven and bake until it is crispy and golden on top.
11	Serve
Serve hot from the oven.

This Sage, Sausage, and Apple Dressing is a perfect flavor combination this Thanksgiving. Try it and make sure you tag all your Thanksgiving dinner photos with #cookmerecipes.

Jeff O'connor

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!