Sausage, Apple, and Walnut Stuffing will make a perfect addition to your Thanksgiving table this year. Is there a better Thanksgiving combination than sausage, walnut and apple? If there is, I’m yet to find it! I love this flavor combination and I know you will too. make sure you try this classic stuffing this year.
To make the stuffing, start by sauteing onions and celery in olive oil. When the veggies are tender, add garlic and cook until fragrant. Add the sausage and continue to cook until it is brown and cooked through. Mix in the apples, apple cider, sage leaves and walnuts. In a large bowl, combine the sausage mixture with diced bread and toss together. Pour in chicken stock and mix well using your hands. Transfer to a baking dish and cook in the oven until golden and crispy on top.
To make Sausage, Apple, and Walnut Stuffing, you will need the following ingredients:
Preheat the oven to 350 °F and lightly grease a 9x11-inch baking dish.
Saute 1 large diced onion and 3 diced ribs of celery in a skillet with olive oil. Season to taste with salt and pepper and cook until tender.
Add 3 diced cloves of garlic and cook for 1 to 2 minutes.
Add 1 pound of spicy sausage and cook until brown and cooked through.
Add three diced apples and one cup of apple cider. Stir well and cook for 3 to 4 minutes.
Add ½ a bunch of sage leaves and ¾ cup of chopped walnuts.
Transfer the sausage mixture to a bowl with the diced bread and toss well.
Pour in 2-3 cups of chicken stock and mix well using your hands. Taste and adjust seasoning, if necessary.
Transfer the stuffing mixture to the prepared baking dish.
Place in the oven and bake until it is crispy and golden on top.
Serve hot from the oven.
This Sage, Sausage, and Apple Dressing is a perfect flavor combination this Thanksgiving. Try it and make sure you tag all your Thanksgiving dinner photos with #cookmerecipes.
I love this stuffing recipe. Thank for sharing!
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