I often make this Sausage, Mustard & Apple Hash when I need a quick midweek meal or if I have some leftover boiled potatoes hanging around. Hash originated as a way of using up leftovers. The word comes from the French verb hacher which means to chop. Basically, the idea is that you chop up all your leftovers into similar sized chunks and fry them.
I like to use the classic combination of sausage, mustard, apple and potato for this hash. In the recipe, I describe how to cook the potatoes, but you can use leftovers if you have them. Start by caramelizing apples. Then cook the potato and the sausage in the same skillet. Once these are cooked, mix in the mustard and apple and you are ready to serve.
To make Sausage, Mustard & Apple Hash, you will need the following ingredients:
Place the potatoes in a large pan of salted boiling water and cook for 4 mins. Drain using a colander and set them to one side to steam dry.
Place half the butter and 1 tbsp olive oil in a large skillet and melt over a medium-high heat.
Place the apple wedges in the skillet and sauté on each side for about 5 minutes until the apples turn golden brown and start to caramelise. Remove the apples with a slotted spoon and place them on a plate.
Heat the rest of the butter and a some more olive in the same skillet oil over medium heat. Add the potatoes and sausage chunks and cook for 10-15 minutes until the potatoes and sausage turn crisp and golden brown.
Mix in the mustard and apple wedges. Sprinkle over some thyme leaves and season to taste.
Serve immediately with a bright watercress salad on the side.
This Sausage, Mustard & Apple Hash is a great way to use up leftovers. Sweet apple, sharp mustard and tasty sausages are a great combination! Don’t forget to come back and leave a review after you make it!
Never thought these two things could combine so well,thanks.
Not too bad but has a weird texture.
Satisfying meal for one or two people its also perfect for breakfast when you're in a hurry cause you can make it in under 30 minutes!!
i made this yesterday but forgot to add the mustard so will be testing it out again today because i knew something was missing...
Gluten Free Recipes
