- 1lb Chicken hearts
- 1/2lb Mushroomsbutton mushrooms, sliced
- 2 tbsp Vegetable oil
- 1 Oniondiced
- pinch Salt
- pinch Black pepper
Sauteed Chicken Hearts with Mushrooms
Meaty and succulent, these Sauteed Chicken Hearts with Button Mushrooms are a delicious way to cook chicken hearts. Whenever I tried it in a restaurant I always loved the intense flavor, but I was never sure how to cook chicken hearts at home. I tried a few different chicken heart recipes, and this one hit all the right buttons (pun intended!).
You want the hearts to be the star of the show, so just a little onion and some soft mushrooms, well seasoned, really compliment them and bring out their strong flavor. If you’re a fan of offal, or even if you haven’t tried hearts before, I would recommend you give this one a go!
So, how to cook Sauteed Chicken Hearts with Button Mushrooms?
Steps to make Sauteed Chicken Hearts with Mushrooms
Cook the onions
Cook the chicken hearts
Cook the mushrooms